Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bahrain
Bahrain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 129,412 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bahrain, 1975–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bahrain is 129,412 kg/ha, measured in 2024.
Compared with earlier readings it is down 9.5% on the previous year and up 804.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bahrain peaked at 142,941 kg/ha in 2023 and was at its lowest, 7,607 kg/ha, in 2013.
That places Bahrain 7th out of 162 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bahrain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1975 | 24,235 kg/ha | — |
| 1976 | 53,400 kg/ha | +120.3% |
| 1977 | 55,200 kg/ha | +3.4% |
| 1978 | 58,000 kg/ha | +5.1% |
| 1979 | 62,500 kg/ha | +7.8% |
| 1980 | 50,000 kg/ha | -20.0% |
| 1981 | 53,333 kg/ha | +6.7% |
| 1982 | 60,000 kg/ha | +12.5% |
| 1983 | 60,000 kg/ha | +0.0% |
| 1984 | 62,500 kg/ha | +4.2% |
| 1985 | 62,500 kg/ha | +0.0% |
| 1986 | 66,667 kg/ha | +6.7% |
| 1987 | 83,333 kg/ha | +25.0% |
| 1988 | 58,000 kg/ha | -30.4% |
| 1989 | 63,333 kg/ha | +9.2% |
| 1990 | 50,000 kg/ha | -21.1% |
| 1991 | 46,667 kg/ha | -6.7% |
| 1992 | 50,000 kg/ha | +7.1% |
| 1993 | 40,000 kg/ha | -20.0% |
| 1994 | 37,500 kg/ha | -6.2% |
| 1995 | 55,000 kg/ha | +46.7% |
| 1996 | 43,333 kg/ha | -21.2% |
| 1997 | 43,174 kg/ha | -0.4% |
| 1998 | 45,333 kg/ha | +5.0% |
| 1999 | 40,250 kg/ha | -11.2% |
| 2000 | 43,600 kg/ha | +8.3% |
| 2001 | 43,667 kg/ha | +0.2% |
| 2002 | 28,000 kg/ha | -35.9% |
| 2003 | 17,000 kg/ha | -39.3% |
| 2004 | 28,000 kg/ha | +64.7% |
| 2005 | 27,500 kg/ha | -1.8% |
| 2006 | 21,374 kg/ha | -22.3% |
| 2007 | 14,667 kg/ha | -31.4% |
| 2008 | 15,000 kg/ha | +2.3% |
| 2009 | 11,846 kg/ha | -21.0% |
| 2010 | 10,821 kg/ha | -8.7% |
| 2011 | 10,839 kg/ha | +0.2% |
| 2012 | 8,525 kg/ha | -21.3% |
| 2013 | 7,607 kg/ha | -10.8% |
| 2014 | 14,315 kg/ha | +88.2% |
| 2015 | 27,032 kg/ha | +88.8% |
| 2016 | 37,316 kg/ha | +38.0% |
| 2017 | 49,444 kg/ha | +32.5% |
| 2018 | 49,474 kg/ha | +0.1% |
| 2019 | 50,053 kg/ha | +1.2% |
| 2020 | 48,000 kg/ha | -4.1% |
| 2021 | 124,706 kg/ha | +159.8% |
| 2022 | 133,529 kg/ha | +7.1% |
| 2023 | 142,941 kg/ha | +7.0% |
| 2024 | 129,412 kg/ha | -9.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +159.8% | 48,000 kg/ha | 124,706 kg/ha |
| 1976 | +120.3% | 24,235 kg/ha | 53,400 kg/ha |
| 2014 | +88.2% | 7,607 kg/ha | 14,315 kg/ha |
| 2015 | +88.8% | 14,315 kg/ha | 27,032 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 50,667 kg/ha | 24,235 kg/ha | 62,500 kg/ha | 5 |
| 1980s | 61,967 kg/ha | 50,000 kg/ha | 83,333 kg/ha | 10 |
| 1990s | 45,126 kg/ha | 37,500 kg/ha | 55,000 kg/ha | 10 |
| 2000s | 25,065 kg/ha | 11,846 kg/ha | 43,667 kg/ha | 10 |
| 2010s | 26,543 kg/ha | 7,607 kg/ha | 50,053 kg/ha | 10 |
| 2020s | 115,718 kg/ha | 48,000 kg/ha | 142,941 kg/ha | 5 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6,463 An (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 32.39 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 16,129 An (2024)
- Raw hides and skins of sheep or lambs — Production 4,438 t (2024)
- Bananas — Gross Production Value 252 1000 Int$ (1990)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.58 million An (2024)
- Cattle — Stocks 7,000 An (2024)
- Asses — Stocks 0 An (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bahrain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bahrain was 129,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bahrain?
- The highest recorded value was 142,941 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bahrain?
- The lowest recorded value was 7,607 kg/ha in 2013.
- How does Bahrain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bahrain ranks 7th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bahrain?
- Over the last ten years it is up 804.0%. The long-run trend across the full record is volatile.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.