Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Africa
Northern Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 23,128 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 23,128 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 22.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Africa peaked at 23,223 kg/ha in 2018 and was at its lowest, 7,739 kg/ha, in 1982.
That places Northern Africa 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,863 kg/ha | — |
| 1962 | 10,549 kg/ha | +7.0% |
| 1963 | 11,129 kg/ha | +5.5% |
| 1964 | 10,333 kg/ha | -7.1% |
| 1965 | 11,162 kg/ha | +8.0% |
| 1966 | 11,188 kg/ha | +0.2% |
| 1967 | 10,321 kg/ha | -7.8% |
| 1968 | 10,089 kg/ha | -2.2% |
| 1969 | 11,123 kg/ha | +10.2% |
| 1970 | 11,477 kg/ha | +3.2% |
| 1971 | 11,178 kg/ha | -2.6% |
| 1972 | 10,345 kg/ha | -7.5% |
| 1973 | 9,560 kg/ha | -7.6% |
| 1974 | 9,895 kg/ha | +3.5% |
| 1975 | 9,210 kg/ha | -6.9% |
| 1976 | 9,421 kg/ha | +2.3% |
| 1977 | 8,956 kg/ha | -4.9% |
| 1978 | 9,750 kg/ha | +8.9% |
| 1979 | 9,622 kg/ha | -1.3% |
| 1980 | 8,524 kg/ha | -11.4% |
| 1981 | 8,145 kg/ha | -4.5% |
| 1982 | 7,739 kg/ha | -5.0% |
| 1983 | 8,605 kg/ha | +11.2% |
| 1984 | 9,679 kg/ha | +12.5% |
| 1985 | 10,382 kg/ha | +7.3% |
| 1986 | 11,575 kg/ha | +11.5% |
| 1987 | 11,919 kg/ha | +3.0% |
| 1988 | 10,774 kg/ha | -9.6% |
| 1989 | 10,909 kg/ha | +1.3% |
| 1990 | 11,232 kg/ha | +3.0% |
| 1991 | 11,522 kg/ha | +2.6% |
| 1992 | 11,922 kg/ha | +3.5% |
| 1993 | 11,231 kg/ha | -5.8% |
| 1994 | 11,543 kg/ha | +2.8% |
| 1995 | 11,133 kg/ha | -3.6% |
| 1996 | 12,776 kg/ha | +14.8% |
| 1997 | 13,012 kg/ha | +1.8% |
| 1998 | 13,248 kg/ha | +1.8% |
| 1999 | 12,840 kg/ha | -3.1% |
| 2000 | 14,041 kg/ha | +9.4% |
| 2001 | 14,315 kg/ha | +2.0% |
| 2002 | 14,607 kg/ha | +2.0% |
| 2003 | 15,142 kg/ha | +3.7% |
| 2004 | 15,605 kg/ha | +3.1% |
| 2005 | 15,166 kg/ha | -2.8% |
| 2006 | 17,014 kg/ha | +12.2% |
| 2007 | 16,539 kg/ha | -2.8% |
| 2008 | 16,474 kg/ha | -0.4% |
| 2009 | 17,198 kg/ha | +4.4% |
| 2010 | 18,000 kg/ha | +4.7% |
| 2011 | 17,366 kg/ha | -3.5% |
| 2012 | 17,966 kg/ha | +3.5% |
| 2013 | 18,907 kg/ha | +5.2% |
| 2014 | 18,838 kg/ha | -0.4% |
| 2015 | 19,558 kg/ha | +3.8% |
| 2016 | 19,988 kg/ha | +2.2% |
| 2017 | 21,514 kg/ha | +7.6% |
| 2018 | 23,223 kg/ha | +7.9% |
| 2019 | 22,953 kg/ha | -1.2% |
| 2020 | 22,337 kg/ha | -2.7% |
| 2021 | 21,556 kg/ha | -3.5% |
| 2022 | 22,182 kg/ha | +2.9% |
| 2023 | 23,073 kg/ha | +4.0% |
| 2024 | 23,128 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,640 kg/ha | 9,863 kg/ha | 11,188 kg/ha | 9 |
| 1970s | 9,941 kg/ha | 8,956 kg/ha | 11,477 kg/ha | 10 |
| 1980s | 9,825 kg/ha | 7,739 kg/ha | 11,919 kg/ha | 10 |
| 1990s | 12,046 kg/ha | 11,133 kg/ha | 13,248 kg/ha | 10 |
| 2000s | 15,610 kg/ha | 14,041 kg/ha | 17,198 kg/ha | 10 |
| 2010s | 19,831 kg/ha | 17,366 kg/ha | 23,223 kg/ha | 10 |
| 2020s | 22,455 kg/ha | 21,556 kg/ha | 23,128 kg/ha | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Africa was 23,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern Africa?
- The highest recorded value was 23,223 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern Africa?
- The lowest recorded value was 7,739 kg/ha in 1982.
- How does Northern Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Northern Africa ranks 10th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Northern Africa?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.