Northern Africa vs Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Northern Africa
- Oman
How they compare
Oman currently reports 120,853 kg/ha against 23,128 kg/ha in Northern Africa, a difference of 97,725 kg/ha.
That makes Oman's figure about 5.2 times Northern Africa's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Oman ahead.
Northern Africa ranks 10th and Oman ranks 9th of 30 groups.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,046 kg/ha | 18,401 kg/ha | 6,355 kg/ha | Oman |
| 2000s | 15,610 kg/ha | 17,555 kg/ha | 1,945 kg/ha | Oman |
| 2010s | 19,831 kg/ha | 34,729 kg/ha | 14,898 kg/ha | Oman |
| 2020s | 22,455 kg/ha | 116,263 kg/ha | 93,807 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Northern Africa or Oman?
- Oman, at 120,853 kg/ha against 23,128 kg/ha in Northern Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Northern Africa and Oman?
- 97,725 kg/ha, with Oman ahead.
- How many years of comparable data are there for Northern Africa and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Northern Africa and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Northern Africa ranks 10th and Oman ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.