Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 5,945 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Land Locked Developing Countries (LLDCs) recorded 5,945 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is down 3.0% on the previous year and down 1.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Land Locked Developing Countries (LLDCs) peaked at 7,676 kg/ha in 1992 and was at its lowest, 2,309 kg/ha, in 1991.
That places Land Locked Developing Countries (LLDCs) 26th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,514 kg/ha | — |
| 1962 | 3,553 kg/ha | +1.1% |
| 1963 | 3,538 kg/ha | -0.4% |
| 1964 | 3,575 kg/ha | +1.0% |
| 1965 | 3,585 kg/ha | +0.3% |
| 1966 | 3,483 kg/ha | -2.9% |
| 1967 | 3,538 kg/ha | +1.6% |
| 1968 | 3,469 kg/ha | -2.0% |
| 1969 | 3,500 kg/ha | +0.9% |
| 1970 | 3,529 kg/ha | +0.8% |
| 1971 | 3,462 kg/ha | -1.9% |
| 1972 | 3,500 kg/ha | +1.1% |
| 1973 | 3,491 kg/ha | -0.3% |
| 1974 | 3,547 kg/ha | +1.6% |
| 1975 | 3,579 kg/ha | +0.9% |
| 1976 | 3,611 kg/ha | +0.9% |
| 1977 | 3,600 kg/ha | -0.3% |
| 1978 | 4,032 kg/ha | +12.0% |
| 1979 | 2,906 kg/ha | -27.9% |
| 1980 | 2,867 kg/ha | -1.3% |
| 1981 | 3,725 kg/ha | +29.9% |
| 1982 | 3,510 kg/ha | -5.8% |
| 1983 | 2,840 kg/ha | -19.1% |
| 1984 | 3,762 kg/ha | +32.4% |
| 1985 | 3,452 kg/ha | -8.2% |
| 1986 | 3,141 kg/ha | -9.0% |
| 1987 | 3,537 kg/ha | +12.6% |
| 1988 | 3,196 kg/ha | -9.6% |
| 1989 | 3,501 kg/ha | +9.5% |
| 1990 | 3,528 kg/ha | +0.8% |
| 1991 | 2,309 kg/ha | -34.5% |
| 1992 | 7,676 kg/ha | +232.4% |
| 1993 | 2,988 kg/ha | -61.1% |
| 1994 | 2,956 kg/ha | -1.1% |
| 1995 | 3,240 kg/ha | +9.6% |
| 1996 | 3,441 kg/ha | +6.2% |
| 1997 | 3,090 kg/ha | -10.2% |
| 1998 | 3,371 kg/ha | +9.1% |
| 1999 | 3,512 kg/ha | +4.2% |
| 2000 | 3,567 kg/ha | +1.6% |
| 2001 | 4,279 kg/ha | +20.0% |
| 2002 | 4,329 kg/ha | +1.2% |
| 2003 | 4,142 kg/ha | -4.3% |
| 2004 | 4,618 kg/ha | +11.5% |
| 2005 | 4,552 kg/ha | -1.4% |
| 2006 | 4,680 kg/ha | +2.8% |
| 2007 | 5,040 kg/ha | +7.7% |
| 2008 | 4,971 kg/ha | -1.4% |
| 2009 | 4,927 kg/ha | -0.9% |
| 2010 | 5,842 kg/ha | +18.6% |
| 2011 | 5,268 kg/ha | -9.8% |
| 2012 | 4,975 kg/ha | -5.6% |
| 2013 | 5,150 kg/ha | +3.5% |
| 2014 | 6,050 kg/ha | +17.5% |
| 2015 | 6,285 kg/ha | +3.9% |
| 2016 | 5,446 kg/ha | -13.3% |
| 2017 | 4,832 kg/ha | -11.3% |
| 2018 | 5,198 kg/ha | +7.6% |
| 2019 | 5,766 kg/ha | +10.9% |
| 2020 | 5,292 kg/ha | -8.2% |
| 2021 | 5,398 kg/ha | +2.0% |
| 2022 | 5,862 kg/ha | +8.6% |
| 2023 | 6,128 kg/ha | +4.5% |
| 2024 | 5,945 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,528 kg/ha | 3,469 kg/ha | 3,585 kg/ha | 9 |
| 1970s | 3,526 kg/ha | 2,906 kg/ha | 4,032 kg/ha | 10 |
| 1980s | 3,353 kg/ha | 2,840 kg/ha | 3,762 kg/ha | 10 |
| 1990s | 3,611 kg/ha | 2,309 kg/ha | 7,676 kg/ha | 10 |
| 2000s | 4,511 kg/ha | 3,567 kg/ha | 5,040 kg/ha | 10 |
| 2010s | 5,481 kg/ha | 4,832 kg/ha | 6,285 kg/ha | 10 |
| 2020s | 5,725 kg/ha | 5,292 kg/ha | 6,128 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Land Locked Developing Countries (LLDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Land Locked Developing Countries (LLDCs) was 5,945 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 7,676 kg/ha in 1992.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2,309 kg/ha in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Land Locked Developing Countries (LLDCs) ranks 26th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.