Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras
Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 31,315 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras is 31,315 kg/ha, measured in 2024.
That represents a change of down 0.8% on the previous year and down 13.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras peaked at 36,000 kg/ha in 2014 and was at its lowest, 2,000 kg/ha, in 1986.
That places Honduras 33rd out of 126 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 2,000 kg/ha | — |
| 1987 | 3,333 kg/ha | +66.7% |
| 1988 | 4,400 kg/ha | +32.0% |
| 1989 | 5,500 kg/ha | +25.0% |
| 1990 | 4,800 kg/ha | -12.7% |
| 1991 | 5,172 kg/ha | +7.8% |
| 1992 | 5,352 kg/ha | +3.5% |
| 1993 | 6,315 kg/ha | +18.0% |
| 1994 | 6,415 kg/ha | +1.6% |
| 1995 | 6,509 kg/ha | +1.5% |
| 1996 | 6,604 kg/ha | +1.5% |
| 1997 | 6,604 kg/ha | +0.0% |
| 1998 | 4,395 kg/ha | -33.4% |
| 1999 | 4,000 kg/ha | -9.0% |
| 2000 | 4,183 kg/ha | +4.6% |
| 2001 | 4,200 kg/ha | +0.4% |
| 2002 | 5,799 kg/ha | +38.1% |
| 2003 | 6,200 kg/ha | +6.9% |
| 2004 | 6,300 kg/ha | +1.6% |
| 2005 | 6,220 kg/ha | -1.3% |
| 2006 | 10,366 kg/ha | +66.6% |
| 2007 | 14,583 kg/ha | +40.7% |
| 2008 | 14,728 kg/ha | +1.0% |
| 2009 | 13,851 kg/ha | -6.0% |
| 2010 | 9,746 kg/ha | -29.6% |
| 2011 | 12,432 kg/ha | +27.6% |
| 2012 | 11,264 kg/ha | -9.4% |
| 2013 | 11,716 kg/ha | +4.0% |
| 2014 | 36,000 kg/ha | +207.3% |
| 2015 | 36,000 kg/ha | +0.0% |
| 2016 | 36,000 kg/ha | +0.0% |
| 2017 | 29,048 kg/ha | -19.3% |
| 2018 | 28,182 kg/ha | -3.0% |
| 2019 | 32,021 kg/ha | +13.6% |
| 2020 | 32,306 kg/ha | +0.9% |
| 2021 | 30,732 kg/ha | -4.9% |
| 2022 | 31,672 kg/ha | +3.1% |
| 2023 | 31,555 kg/ha | -0.4% |
| 2024 | 31,315 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,808 kg/ha | 2,000 kg/ha | 5,500 kg/ha | 4 |
| 1990s | 5,617 kg/ha | 4,000 kg/ha | 6,604 kg/ha | 10 |
| 2000s | 8,643 kg/ha | 4,183 kg/ha | 14,728 kg/ha | 10 |
| 2010s | 24,241 kg/ha | 9,746 kg/ha | 36,000 kg/ha | 10 |
| 2020s | 31,516 kg/ha | 30,732 kg/ha | 32,306 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras was 31,315 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Honduras?
- The highest recorded value was 36,000 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Honduras?
- The lowest recorded value was 2,000 kg/ha in 1986.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Honduras ranks 33rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Honduras?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.