Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras
Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 31,315 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras is 31,315 kg/ha, measured in 2024.
That represents a change of down 0.8% on the previous year and down 13.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras peaked at 36,000 kg/ha in 2014 and was at its lowest, 2,000 kg/ha, in 1986.
That places Honduras 37th out of 162 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 2,000 kg/ha | — |
| 1987 | 3,333 kg/ha | +66.7% |
| 1988 | 4,400 kg/ha | +32.0% |
| 1989 | 5,500 kg/ha | +25.0% |
| 1990 | 4,800 kg/ha | -12.7% |
| 1991 | 5,172 kg/ha | +7.8% |
| 1992 | 5,352 kg/ha | +3.5% |
| 1993 | 6,315 kg/ha | +18.0% |
| 1994 | 6,415 kg/ha | +1.6% |
| 1995 | 6,509 kg/ha | +1.5% |
| 1996 | 6,604 kg/ha | +1.5% |
| 1997 | 6,604 kg/ha | +0.0% |
| 1998 | 4,395 kg/ha | -33.4% |
| 1999 | 4,000 kg/ha | -9.0% |
| 2000 | 4,183 kg/ha | +4.6% |
| 2001 | 4,200 kg/ha | +0.4% |
| 2002 | 5,799 kg/ha | +38.1% |
| 2003 | 6,200 kg/ha | +6.9% |
| 2004 | 6,300 kg/ha | +1.6% |
| 2005 | 6,220 kg/ha | -1.3% |
| 2006 | 10,366 kg/ha | +66.6% |
| 2007 | 14,583 kg/ha | +40.7% |
| 2008 | 14,728 kg/ha | +1.0% |
| 2009 | 13,851 kg/ha | -6.0% |
| 2010 | 9,746 kg/ha | -29.6% |
| 2011 | 12,432 kg/ha | +27.6% |
| 2012 | 11,264 kg/ha | -9.4% |
| 2013 | 11,716 kg/ha | +4.0% |
| 2014 | 36,000 kg/ha | +207.3% |
| 2015 | 36,000 kg/ha | +0.0% |
| 2016 | 36,000 kg/ha | +0.0% |
| 2017 | 29,048 kg/ha | -19.3% |
| 2018 | 28,182 kg/ha | -3.0% |
| 2019 | 32,021 kg/ha | +13.6% |
| 2020 | 32,306 kg/ha | +0.9% |
| 2021 | 30,732 kg/ha | -4.9% |
| 2022 | 31,672 kg/ha | +3.1% |
| 2023 | 31,555 kg/ha | -0.4% |
| 2024 | 31,315 kg/ha | -0.8% |
Honduras compared with similar countries
- Honduras's 31,315 kg/ha is above the median for lower middle income countries, which is 9,459 kg/ha, 3.3× the median. (24 countries reporting)
- Honduras's 31,315 kg/ha is above the median for Latin America & Caribbean, which is 14,013 kg/ha, 2.2× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +207.3% | 11,716 kg/ha | 36,000 kg/ha |
| 1987 | +66.7% | 2,000 kg/ha | 3,333 kg/ha |
| 2006 | +66.6% | 6,220 kg/ha | 10,366 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,808 kg/ha | 2,000 kg/ha | 5,500 kg/ha | 4 |
| 1990s | 5,617 kg/ha | 4,000 kg/ha | 6,604 kg/ha | 10 |
| 2000s | 8,643 kg/ha | 4,183 kg/ha | 14,728 kg/ha | 10 |
| 2010s | 24,241 kg/ha | 9,746 kg/ha | 36,000 kg/ha | 10 |
| 2020s | 31,516 kg/ha | 30,732 kg/ha | 32,306 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Honduras was 31,315 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Honduras?
- The highest recorded value was 36,000 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Honduras?
- The lowest recorded value was 2,000 kg/ha in 1986.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Honduras ranks 37th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Honduras?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.