Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Albania
Albania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 34,578 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Albania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Albania stood at 34,578 kg/ha. That is the highest value across all 35 years on record.
That represents a change of up 4.7% on the previous year and up 49.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Albania peaked at 34,578 kg/ha in 2024 and was at its lowest, 14,737 kg/ha, in 1990.
Albania ranks 31st of 126 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Albania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 14,737 kg/ha | — |
| 1991 | 15,122 kg/ha | +2.6% |
| 1992 | 15,000 kg/ha | -0.8% |
| 1993 | 15,667 kg/ha | +4.4% |
| 1994 | 15,454 kg/ha | -1.4% |
| 1995 | 16,667 kg/ha | +7.8% |
| 1996 | 16,190 kg/ha | -2.9% |
| 1997 | 16,087 kg/ha | -0.6% |
| 1998 | 16,154 kg/ha | +0.4% |
| 1999 | 15,500 kg/ha | -4.0% |
| 2000 | 15,714 kg/ha | +1.4% |
| 2001 | 15,294 kg/ha | -2.7% |
| 2002 | 15,882 kg/ha | +3.8% |
| 2003 | 15,714 kg/ha | -1.1% |
| 2004 | 16,286 kg/ha | +3.6% |
| 2005 | 16,429 kg/ha | +0.9% |
| 2006 | 22,318 kg/ha | +35.9% |
| 2007 | 22,500 kg/ha | +0.8% |
| 2008 | 18,492 kg/ha | -17.8% |
| 2009 | 17,646 kg/ha | -4.6% |
| 2010 | 21,348 kg/ha | +21.0% |
| 2011 | 21,233 kg/ha | -0.5% |
| 2012 | 20,438 kg/ha | -3.7% |
| 2013 | 22,498 kg/ha | +10.1% |
| 2014 | 23,090 kg/ha | +2.6% |
| 2015 | 25,529 kg/ha | +10.6% |
| 2016 | 26,126 kg/ha | +2.3% |
| 2017 | 26,522 kg/ha | +1.5% |
| 2018 | 27,472 kg/ha | +3.6% |
| 2019 | 27,843 kg/ha | +1.4% |
| 2020 | 30,608 kg/ha | +9.9% |
| 2021 | 30,850 kg/ha | +0.8% |
| 2022 | 30,819 kg/ha | -0.1% |
| 2023 | 33,022 kg/ha | +7.1% |
| 2024 | 34,578 kg/ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,658 kg/ha | 14,737 kg/ha | 16,667 kg/ha | 10 |
| 2000s | 17,628 kg/ha | 15,294 kg/ha | 22,500 kg/ha | 10 |
| 2010s | 24,210 kg/ha | 20,438 kg/ha | 27,843 kg/ha | 10 |
| 2020s | 31,975 kg/ha | 30,608 kg/ha | 34,578 kg/ha | 5 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Albania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Albania was 34,578 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Albania?
- The highest recorded value was 34,578 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Albania?
- The lowest recorded value was 14,737 kg/ha in 1990.
- How does Albania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Albania ranks 31st out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Albania?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.