Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama
Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 29,090 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama stood at 29,090 kg/ha.
Compared with earlier readings it is up 1.3% on the previous year and up 67.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama peaked at 29,333 kg/ha in 2022 and was at its lowest, 3,800 kg/ha, in 1980.
Panama ranks 38th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,956 kg/ha | — |
| 1962 | 6,923 kg/ha | -0.5% |
| 1963 | 6,897 kg/ha | -0.4% |
| 1964 | 6,667 kg/ha | -3.3% |
| 1965 | 6,875 kg/ha | +3.1% |
| 1966 | 6,875 kg/ha | +0.0% |
| 1967 | 7,000 kg/ha | +1.8% |
| 1968 | 6,923 kg/ha | -1.1% |
| 1969 | 7,000 kg/ha | +1.1% |
| 1970 | 7,000 kg/ha | +0.0% |
| 1971 | 6,875 kg/ha | -1.8% |
| 1972 | 6,667 kg/ha | -3.0% |
| 1973 | 6,924 kg/ha | +3.9% |
| 1974 | 7,033 kg/ha | +1.6% |
| 1975 | 6,832 kg/ha | -2.9% |
| 1976 | 6,587 kg/ha | -3.6% |
| 1977 | 7,244 kg/ha | +10.0% |
| 1978 | 6,444 kg/ha | -11.0% |
| 1979 | 8,603 kg/ha | +33.5% |
| 1980 | 3,800 kg/ha | -55.8% |
| 1981 | 4,007 kg/ha | +5.4% |
| 1982 | 4,247 kg/ha | +6.0% |
| 1983 | 4,525 kg/ha | +6.6% |
| 1984 | 4,982 kg/ha | +10.1% |
| 1985 | 4,910 kg/ha | -1.4% |
| 1986 | 5,889 kg/ha | +19.9% |
| 1987 | 5,021 kg/ha | -14.7% |
| 1988 | 4,516 kg/ha | -10.1% |
| 1989 | 6,967 kg/ha | +54.3% |
| 1990 | 8,374 kg/ha | +20.2% |
| 1991 | 8,987 kg/ha | +7.3% |
| 1992 | 8,688 kg/ha | -3.3% |
| 1993 | 8,989 kg/ha | +3.5% |
| 1994 | 9,326 kg/ha | +3.8% |
| 1995 | 8,444 kg/ha | -9.5% |
| 1996 | 8,508 kg/ha | +0.8% |
| 1997 | 9,320 kg/ha | +9.5% |
| 1998 | 9,819 kg/ha | +5.4% |
| 1999 | 10,758 kg/ha | +9.6% |
| 2000 | 15,240 kg/ha | +41.7% |
| 2001 | 10,500 kg/ha | -31.1% |
| 2002 | 15,631 kg/ha | +48.9% |
| 2003 | 15,559 kg/ha | -0.5% |
| 2004 | 15,676 kg/ha | +0.8% |
| 2005 | 15,343 kg/ha | -2.1% |
| 2006 | 15,577 kg/ha | +1.5% |
| 2007 | 15,691 kg/ha | +0.7% |
| 2008 | 15,372 kg/ha | -2.0% |
| 2009 | 15,980 kg/ha | +4.0% |
| 2010 | 16,780 kg/ha | +5.0% |
| 2011 | 16,596 kg/ha | -1.1% |
| 2012 | 16,854 kg/ha | +1.6% |
| 2013 | 17,089 kg/ha | +1.4% |
| 2014 | 17,409 kg/ha | +1.9% |
| 2015 | 17,786 kg/ha | +2.2% |
| 2016 | 18,009 kg/ha | +1.3% |
| 2017 | 18,173 kg/ha | +0.9% |
| 2018 | 18,476 kg/ha | +1.7% |
| 2019 | 18,796 kg/ha | +1.7% |
| 2020 | 22,144 kg/ha | +17.8% |
| 2021 | 24,829 kg/ha | +12.1% |
| 2022 | 29,333 kg/ha | +18.1% |
| 2023 | 28,710 kg/ha | -2.1% |
| 2024 | 29,090 kg/ha | +1.3% |
Panama compared with similar countries
- Panama's 29,090 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 79% of the median. (42 countries reporting)
- Panama's 29,090 kg/ha is above the median for Latin America & Caribbean, which is 14,013 kg/ha, 2.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -55.8% | 8,603 kg/ha | 3,800 kg/ha |
| 1989 | +54.3% | 4,516 kg/ha | 6,967 kg/ha |
| 2002 | +48.9% | 10,500 kg/ha | 15,631 kg/ha |
| 2000 | +41.7% | 10,758 kg/ha | 15,240 kg/ha |
| 2001 | -31.1% | 15,240 kg/ha | 10,500 kg/ha |
| 1979 | +33.5% | 6,444 kg/ha | 8,603 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,902 kg/ha | 6,667 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 7,021 kg/ha | 6,444 kg/ha | 8,603 kg/ha | 10 |
| 1980s | 4,886 kg/ha | 3,800 kg/ha | 6,967 kg/ha | 10 |
| 1990s | 9,121 kg/ha | 8,374 kg/ha | 10,758 kg/ha | 10 |
| 2000s | 15,057 kg/ha | 10,500 kg/ha | 15,980 kg/ha | 10 |
| 2010s | 17,597 kg/ha | 16,596 kg/ha | 18,796 kg/ha | 10 |
| 2020s | 26,821 kg/ha | 22,144 kg/ha | 29,333 kg/ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama was 29,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Panama?
- The highest recorded value was 29,333 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Panama?
- The lowest recorded value was 3,800 kg/ha in 1980.
- How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Panama ranks 38th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Panama?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.