Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama
Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 29,090 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama stood at 29,090 kg/ha.
Compared with earlier readings it is up 1.3% on the previous year and up 67.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama peaked at 29,333 kg/ha in 2022 and was at its lowest, 3,800 kg/ha, in 1980.
Panama ranks 34th of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,956 kg/ha | — |
| 1962 | 6,923 kg/ha | -0.5% |
| 1963 | 6,897 kg/ha | -0.4% |
| 1964 | 6,667 kg/ha | -3.3% |
| 1965 | 6,875 kg/ha | +3.1% |
| 1966 | 6,875 kg/ha | +0.0% |
| 1967 | 7,000 kg/ha | +1.8% |
| 1968 | 6,923 kg/ha | -1.1% |
| 1969 | 7,000 kg/ha | +1.1% |
| 1970 | 7,000 kg/ha | +0.0% |
| 1971 | 6,875 kg/ha | -1.8% |
| 1972 | 6,667 kg/ha | -3.0% |
| 1973 | 6,924 kg/ha | +3.9% |
| 1974 | 7,033 kg/ha | +1.6% |
| 1975 | 6,832 kg/ha | -2.9% |
| 1976 | 6,587 kg/ha | -3.6% |
| 1977 | 7,244 kg/ha | +10.0% |
| 1978 | 6,444 kg/ha | -11.0% |
| 1979 | 8,603 kg/ha | +33.5% |
| 1980 | 3,800 kg/ha | -55.8% |
| 1981 | 4,007 kg/ha | +5.4% |
| 1982 | 4,247 kg/ha | +6.0% |
| 1983 | 4,525 kg/ha | +6.6% |
| 1984 | 4,982 kg/ha | +10.1% |
| 1985 | 4,910 kg/ha | -1.4% |
| 1986 | 5,889 kg/ha | +19.9% |
| 1987 | 5,021 kg/ha | -14.7% |
| 1988 | 4,516 kg/ha | -10.1% |
| 1989 | 6,967 kg/ha | +54.3% |
| 1990 | 8,374 kg/ha | +20.2% |
| 1991 | 8,987 kg/ha | +7.3% |
| 1992 | 8,688 kg/ha | -3.3% |
| 1993 | 8,989 kg/ha | +3.5% |
| 1994 | 9,326 kg/ha | +3.8% |
| 1995 | 8,444 kg/ha | -9.5% |
| 1996 | 8,508 kg/ha | +0.8% |
| 1997 | 9,320 kg/ha | +9.5% |
| 1998 | 9,819 kg/ha | +5.4% |
| 1999 | 10,758 kg/ha | +9.6% |
| 2000 | 15,240 kg/ha | +41.7% |
| 2001 | 10,500 kg/ha | -31.1% |
| 2002 | 15,631 kg/ha | +48.9% |
| 2003 | 15,559 kg/ha | -0.5% |
| 2004 | 15,676 kg/ha | +0.8% |
| 2005 | 15,343 kg/ha | -2.1% |
| 2006 | 15,577 kg/ha | +1.5% |
| 2007 | 15,691 kg/ha | +0.7% |
| 2008 | 15,372 kg/ha | -2.0% |
| 2009 | 15,980 kg/ha | +4.0% |
| 2010 | 16,780 kg/ha | +5.0% |
| 2011 | 16,596 kg/ha | -1.1% |
| 2012 | 16,854 kg/ha | +1.6% |
| 2013 | 17,089 kg/ha | +1.4% |
| 2014 | 17,409 kg/ha | +1.9% |
| 2015 | 17,786 kg/ha | +2.2% |
| 2016 | 18,009 kg/ha | +1.3% |
| 2017 | 18,173 kg/ha | +0.9% |
| 2018 | 18,476 kg/ha | +1.7% |
| 2019 | 18,796 kg/ha | +1.7% |
| 2020 | 22,144 kg/ha | +17.8% |
| 2021 | 24,829 kg/ha | +12.1% |
| 2022 | 29,333 kg/ha | +18.1% |
| 2023 | 28,710 kg/ha | -2.1% |
| 2024 | 29,090 kg/ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,902 kg/ha | 6,667 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 7,021 kg/ha | 6,444 kg/ha | 8,603 kg/ha | 10 |
| 1980s | 4,886 kg/ha | 3,800 kg/ha | 6,967 kg/ha | 10 |
| 1990s | 9,121 kg/ha | 8,374 kg/ha | 10,758 kg/ha | 10 |
| 2000s | 15,057 kg/ha | 10,500 kg/ha | 15,980 kg/ha | 10 |
| 2010s | 17,597 kg/ha | 16,596 kg/ha | 18,796 kg/ha | 10 |
| 2020s | 26,821 kg/ha | 22,144 kg/ha | 29,333 kg/ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Panama was 29,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Panama?
- The highest recorded value was 29,333 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Panama?
- The lowest recorded value was 3,800 kg/ha in 1980.
- How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Panama ranks 34th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Panama?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.