Albania vs Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Albania
- Honduras
How they compare
Albania currently reports 34,578 kg/ha against 31,315 kg/ha in Honduras, a difference of 3,263 kg/ha.
That makes Albania's figure about 1.1 times Honduras's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 35th and Honduras ranks 37th of 162 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Honduras in 1.
Head to head by decade
| Decade | Albania | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,658 kg/ha | 5,617 kg/ha | 10,041 kg/ha | Albania |
| 2000s | 17,628 kg/ha | 8,643 kg/ha | 8,984 kg/ha | Albania |
| 2010s | 24,210 kg/ha | 24,241 kg/ha | 31 kg/ha | Honduras |
| 2020s | 31,975 kg/ha | 31,516 kg/ha | 459.1 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Albania or Honduras?
- Albania, at 34,578 kg/ha against 31,315 kg/ha in Honduras as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Albania and Honduras?
- 3,263 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Honduras?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Honduras rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Albania ranks 35th and Honduras ranks 37th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.