Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 34,059 kg/ha in 1999. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Belgium-Luxembourg, 1972–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belgium-Luxembourg is 34,059 kg/ha, measured in 1999. That is the highest value across all 24 years on record.
The figure is up 0.4% on the previous year and up 9.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belgium-Luxembourg peaked at 34,059 kg/ha in 1999 and was at its lowest, 2,500 kg/ha, in 1979.
That places Belgium-Luxembourg 32nd out of 126 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1972 | 3,000 kg/ha | — |
| 1973 | 3,636 kg/ha | +21.2% |
| 1974 | 2,800 kg/ha | -23.0% |
| 1975 | 3,333 kg/ha | +19.0% |
| 1976 | 3,333 kg/ha | +0.0% |
| 1977 | 2,800 kg/ha | -16.0% |
| 1978 | 2,857 kg/ha | +2.0% |
| 1979 | 2,500 kg/ha | -12.5% |
| 1980 | 2,857 kg/ha | +14.3% |
| 1981 | 3,000 kg/ha | +5.0% |
| 1982 | 3,333 kg/ha | +11.1% |
| 1984 | 3,000 kg/ha | -10.0% |
| 1988 | 25,000 kg/ha | +733.3% |
| 1989 | 31,111 kg/ha | +24.4% |
| 1990 | 31,000 kg/ha | -0.4% |
| 1991 | 29,900 kg/ha | -3.5% |
| 1992 | 29,737 kg/ha | -0.5% |
| 1993 | 30,500 kg/ha | +2.6% |
| 1994 | 31,355 kg/ha | +2.8% |
| 1995 | 31,851 kg/ha | +1.6% |
| 1996 | 32,462 kg/ha | +1.9% |
| 1997 | 32,973 kg/ha | +1.6% |
| 1998 | 33,915 kg/ha | +2.9% |
| 1999 | 34,059 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3,033 kg/ha | 2,500 kg/ha | 3,636 kg/ha | 8 |
| 1980s | 11,384 kg/ha | 2,857 kg/ha | 31,111 kg/ha | 6 |
| 1990s | 31,775 kg/ha | 29,737 kg/ha | 34,059 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
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- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belgium-Luxembourg?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belgium-Luxembourg was 34,059 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 34,059 kg/ha in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,500 kg/ha in 1979.
- How does Belgium-Luxembourg rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Belgium-Luxembourg ranks 32nd out of 126 countries with data for 1999.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.