Honduras vs Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Honduras
- Panama
How they compare
Honduras currently reports 31,315 kg/ha against 29,090 kg/ha in Panama, a difference of 2,225 kg/ha.
That makes Honduras's figure about 1.1 times Panama's.
The two have swapped places 1 time across 39 shared years of data; in 1986 it was Panama ahead.
Honduras ranks 37th and Panama ranks 38th of 162 countries.
Across the 5 decades both report, Honduras averaged higher in 2 and Panama in 3.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,808 kg/ha | 5,598 kg/ha | 1,790 kg/ha | Panama |
| 1990s | 5,617 kg/ha | 9,121 kg/ha | 3,505 kg/ha | Panama |
| 2000s | 8,643 kg/ha | 15,057 kg/ha | 6,414 kg/ha | Panama |
| 2010s | 24,241 kg/ha | 17,597 kg/ha | 6,644 kg/ha | Honduras |
| 2020s | 31,516 kg/ha | 26,821 kg/ha | 4,695 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Honduras or Panama?
- Honduras, at 31,315 kg/ha against 29,090 kg/ha in Panama as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Honduras and Panama?
- 2,225 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Panama?
- 39 years are reported by both, from 1986 to 2024.
- How do Honduras and Panama rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Honduras ranks 37th and Panama ranks 38th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.