Honduras vs Saudi Arabia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Honduras
- Saudi Arabia
How they compare
Saudi Arabia currently reports 36,500 kg/ha against 31,315 kg/ha in Honduras, a difference of 5,185 kg/ha.
That makes Saudi Arabia's figure about 1.2 times Honduras's.
The two have swapped places 3 times across 8 shared years of data; in 2017 it was Honduras ahead.
Honduras ranks 37th and Saudi Arabia ranks 34th of 162 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Honduras | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,750 kg/ha | 25,891 kg/ha | 3,860 kg/ha | Honduras |
| 2020s | 31,516 kg/ha | 36,310 kg/ha | 4,794 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Honduras or Saudi Arabia?
- Saudi Arabia, at 36,500 kg/ha against 31,315 kg/ha in Honduras as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Honduras and Saudi Arabia?
- 5,185 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Honduras and Saudi Arabia?
- 8 years are reported by both, from 2017 to 2024.
- How do Honduras and Saudi Arabia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Honduras ranks 37th and Saudi Arabia ranks 34th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.