Greece vs Kuwait: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Greece
- Kuwait
How they compare
Kuwait currently reports 46,118 kg/ha against 45,416 kg/ha in Greece, a difference of 702 kg/ha.
The two have swapped places 2 times across 37 shared years of data; in 1988 it was Kuwait ahead.
Greece ranks 24th and Kuwait ranks 23rd of 162 countries.
Across the 5 decades both report, Greece averaged higher in 1 and Kuwait in 4.
Head to head by decade
| Decade | Greece | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,653 kg/ha | 59,151 kg/ha | 35,499 kg/ha | Kuwait |
| 1990s | 21,853 kg/ha | 58,193 kg/ha | 36,340 kg/ha | Kuwait |
| 2000s | 23,670 kg/ha | 71,651 kg/ha | 47,981 kg/ha | Kuwait |
| 2010s | 27,975 kg/ha | 71,606 kg/ha | 43,631 kg/ha | Kuwait |
| 2020s | 44,444 kg/ha | 42,745 kg/ha | 1,699 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Greece or Kuwait?
- Kuwait, at 46,118 kg/ha against 45,416 kg/ha in Greece as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Greece and Kuwait?
- 702 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Greece and Kuwait?
- 37 years are reported by both, from 1988 to 2024.
- How do Greece and Kuwait rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Greece ranks 24th and Kuwait ranks 23rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.