Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malaysia
Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 11,984 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malaysia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Malaysia stood at 11,984 kg/ha.
That represents a change of down 9.5% on the previous year and up 5.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Malaysia peaked at 16,129 kg/ha in 2015 and was at its lowest, 8,719 kg/ha, in 2021.
Malaysia ranks 73rd of 126 countries on this measure, in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malaysia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 11,176 kg/ha | — |
| 1991 | 11,176 kg/ha | +0.0% |
| 1992 | 11,176 kg/ha | +0.0% |
| 1993 | 11,667 kg/ha | +4.4% |
| 1994 | 11,667 kg/ha | +0.0% |
| 1995 | 11,667 kg/ha | +0.0% |
| 1996 | 11,500 kg/ha | -1.4% |
| 1997 | 11,500 kg/ha | +0.0% |
| 1998 | 11,500 kg/ha | +0.0% |
| 1999 | 11,364 kg/ha | -1.2% |
| 2000 | 11,364 kg/ha | +0.0% |
| 2001 | 11,364 kg/ha | +0.0% |
| 2002 | 11,250 kg/ha | -1.0% |
| 2003 | 11,250 kg/ha | +0.0% |
| 2004 | 11,250 kg/ha | +0.0% |
| 2005 | 11,600 kg/ha | +3.1% |
| 2006 | 11,600 kg/ha | +0.0% |
| 2007 | 11,398 kg/ha | -1.7% |
| 2008 | 11,356 kg/ha | -0.4% |
| 2009 | 13,424 kg/ha | +18.2% |
| 2010 | 9,942 kg/ha | -25.9% |
| 2011 | 11,077 kg/ha | +11.4% |
| 2012 | 14,040 kg/ha | +26.8% |
| 2013 | 14,565 kg/ha | +3.7% |
| 2014 | 11,312 kg/ha | -22.3% |
| 2015 | 16,129 kg/ha | +42.6% |
| 2016 | 13,772 kg/ha | -14.6% |
| 2017 | 9,650 kg/ha | -29.9% |
| 2018 | 10,221 kg/ha | +5.9% |
| 2019 | 9,716 kg/ha | -4.9% |
| 2020 | 9,526 kg/ha | -2.0% |
| 2021 | 8,719 kg/ha | -8.5% |
| 2022 | 9,918 kg/ha | +13.8% |
| 2023 | 13,238 kg/ha | +33.5% |
| 2024 | 11,984 kg/ha | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,439 kg/ha | 11,176 kg/ha | 11,667 kg/ha | 10 |
| 2000s | 11,586 kg/ha | 11,250 kg/ha | 13,424 kg/ha | 10 |
| 2010s | 12,042 kg/ha | 9,650 kg/ha | 16,129 kg/ha | 10 |
| 2020s | 10,677 kg/ha | 8,719 kg/ha | 13,238 kg/ha | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Malaysia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Malaysia was 11,984 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Malaysia?
- The highest recorded value was 16,129 kg/ha in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Malaysia?
- The lowest recorded value was 8,719 kg/ha in 2021.
- How does Malaysia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Malaysia ranks 73rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Malaysia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.