Fiji vs Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Fiji
- Malaysia
How they compare
Fiji currently reports 12,009 kg/ha against 11,984 kg/ha in Malaysia, a difference of 25 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Malaysia ahead.
Fiji ranks 90th and Malaysia ranks 93rd of 162 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Fiji | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,325 kg/ha | 11,552 kg/ha | 7,227 kg/ha | Malaysia |
| 2000s | 6,677 kg/ha | 11,586 kg/ha | 4,908 kg/ha | Malaysia |
| 2010s | 10,032 kg/ha | 12,042 kg/ha | 2,010 kg/ha | Malaysia |
| 2020s | 12,082 kg/ha | 10,677 kg/ha | 1,405 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Fiji or Malaysia?
- Fiji, at 12,009 kg/ha against 11,984 kg/ha in Malaysia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Fiji and Malaysia?
- 25 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Malaysia?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Malaysia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Fiji ranks 90th and Malaysia ranks 93rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.