Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,397 kg/ha in 2005. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia and Montenegro stood at 8,397 kg/ha.
That represents a change of up 8.1% on the previous year and up 24.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia and Montenegro peaked at 8,534 kg/ha in 1997 and was at its lowest, 6,074 kg/ha, in 1993.
That places Serbia and Montenegro 91st out of 126 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 6,989 kg/ha | — |
| 1993 | 6,074 kg/ha | -13.1% |
| 1994 | 6,527 kg/ha | +7.5% |
| 1995 | 6,756 kg/ha | +3.5% |
| 1996 | 6,662 kg/ha | -1.4% |
| 1997 | 8,534 kg/ha | +28.1% |
| 1998 | 8,163 kg/ha | -4.3% |
| 1999 | 6,550 kg/ha | -19.8% |
| 2000 | 6,944 kg/ha | +6.0% |
| 2001 | 6,825 kg/ha | -1.7% |
| 2002 | 7,973 kg/ha | +16.8% |
| 2003 | 7,607 kg/ha | -4.6% |
| 2004 | 7,768 kg/ha | +2.1% |
| 2005 | 8,397 kg/ha | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,032 kg/ha | 6,074 kg/ha | 8,534 kg/ha | 8 |
| 2000s | 7,586 kg/ha | 6,825 kg/ha | 8,397 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia and Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia and Montenegro was 8,397 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia and Montenegro?
- The highest recorded value was 8,534 kg/ha in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 6,074 kg/ha in 1993.
- How does Serbia and Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Serbia and Montenegro ranks 91st out of 126 countries with data for 2005.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.