Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechoslovakia
Czechoslovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 14,247 kg/ha in 1992. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 14,247 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 1992.
The figure is down 14.3% on the previous year and down 22.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechoslovakia peaked at 19,669 kg/ha in 1975 and was at its lowest, 11,977 kg/ha, in 1976.
Czechoslovakia ranks 66th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,970 kg/ha | — |
| 1962 | 13,911 kg/ha | -0.4% |
| 1963 | 13,838 kg/ha | -0.5% |
| 1964 | 13,835 kg/ha | -0.0% |
| 1965 | 13,347 kg/ha | -3.5% |
| 1966 | 13,100 kg/ha | -1.9% |
| 1967 | 16,979 kg/ha | +29.6% |
| 1968 | 13,634 kg/ha | -19.7% |
| 1969 | 14,414 kg/ha | +5.7% |
| 1970 | 13,798 kg/ha | -4.3% |
| 1971 | 15,012 kg/ha | +8.8% |
| 1972 | 13,791 kg/ha | -8.1% |
| 1973 | 13,486 kg/ha | -2.2% |
| 1974 | 12,635 kg/ha | -6.3% |
| 1975 | 19,669 kg/ha | +55.7% |
| 1976 | 11,977 kg/ha | -39.1% |
| 1977 | 16,329 kg/ha | +36.3% |
| 1978 | 13,027 kg/ha | -20.2% |
| 1979 | 17,242 kg/ha | +32.4% |
| 1980 | 12,294 kg/ha | -28.7% |
| 1981 | 17,394 kg/ha | +41.5% |
| 1982 | 18,412 kg/ha | +5.9% |
| 1983 | 18,965 kg/ha | +3.0% |
| 1984 | 14,652 kg/ha | -22.7% |
| 1985 | 15,327 kg/ha | +4.6% |
| 1986 | 14,282 kg/ha | -6.8% |
| 1987 | 17,703 kg/ha | +23.9% |
| 1988 | 18,579 kg/ha | +4.9% |
| 1989 | 17,590 kg/ha | -5.3% |
| 1990 | 14,460 kg/ha | -17.8% |
| 1991 | 16,624 kg/ha | +15.0% |
| 1992 | 14,247 kg/ha | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,114 kg/ha | 13,100 kg/ha | 16,979 kg/ha | 9 |
| 1970s | 14,696 kg/ha | 11,977 kg/ha | 19,669 kg/ha | 10 |
| 1980s | 16,520 kg/ha | 12,294 kg/ha | 18,965 kg/ha | 10 |
| 1990s | 15,110 kg/ha | 14,247 kg/ha | 16,624 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechoslovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechoslovakia was 14,247 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Czechoslovakia?
- The highest recorded value was 19,669 kg/ha in 1975.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Czechoslovakia?
- The lowest recorded value was 11,977 kg/ha in 1976.
- How does Czechoslovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechoslovakia ranks 66th out of 126 countries with data for 1992.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.