Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechoslovakia
Czechoslovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 14,247 kg/ha in 1992. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 14,247 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 1992.
The figure is down 14.3% on the previous year and down 22.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechoslovakia peaked at 19,669 kg/ha in 1975 and was at its lowest, 11,977 kg/ha, in 1976.
Czechoslovakia ranks 82nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,970 kg/ha | — |
| 1962 | 13,911 kg/ha | -0.4% |
| 1963 | 13,838 kg/ha | -0.5% |
| 1964 | 13,835 kg/ha | -0.0% |
| 1965 | 13,347 kg/ha | -3.5% |
| 1966 | 13,100 kg/ha | -1.9% |
| 1967 | 16,979 kg/ha | +29.6% |
| 1968 | 13,634 kg/ha | -19.7% |
| 1969 | 14,414 kg/ha | +5.7% |
| 1970 | 13,798 kg/ha | -4.3% |
| 1971 | 15,012 kg/ha | +8.8% |
| 1972 | 13,791 kg/ha | -8.1% |
| 1973 | 13,486 kg/ha | -2.2% |
| 1974 | 12,635 kg/ha | -6.3% |
| 1975 | 19,669 kg/ha | +55.7% |
| 1976 | 11,977 kg/ha | -39.1% |
| 1977 | 16,329 kg/ha | +36.3% |
| 1978 | 13,027 kg/ha | -20.2% |
| 1979 | 17,242 kg/ha | +32.4% |
| 1980 | 12,294 kg/ha | -28.7% |
| 1981 | 17,394 kg/ha | +41.5% |
| 1982 | 18,412 kg/ha | +5.9% |
| 1983 | 18,965 kg/ha | +3.0% |
| 1984 | 14,652 kg/ha | -22.7% |
| 1985 | 15,327 kg/ha | +4.6% |
| 1986 | 14,282 kg/ha | -6.8% |
| 1987 | 17,703 kg/ha | +23.9% |
| 1988 | 18,579 kg/ha | +4.9% |
| 1989 | 17,590 kg/ha | -5.3% |
| 1990 | 14,460 kg/ha | -17.8% |
| 1991 | 16,624 kg/ha | +15.0% |
| 1992 | 14,247 kg/ha | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,114 kg/ha | 13,100 kg/ha | 16,979 kg/ha | 9 |
| 1970s | 14,696 kg/ha | 11,977 kg/ha | 19,669 kg/ha | 10 |
| 1980s | 16,520 kg/ha | 12,294 kg/ha | 18,965 kg/ha | 10 |
| 1990s | 15,110 kg/ha | 14,247 kg/ha | 16,624 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 79 Libya 14,478 kg/ha compare
- 80 Azerbaijan 14,443 kg/ha
- 80 Azerbaijan 14,443 kg/ha
- 83 Thailand 13,608 kg/ha compare
- 84 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 85 Colombia 12,970 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechoslovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Czechoslovakia was 14,247 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Czechoslovakia?
- The highest recorded value was 19,669 kg/ha in 1975.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Czechoslovakia?
- The lowest recorded value was 11,977 kg/ha in 1976.
- How does Czechoslovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechoslovakia ranks 82nd out of 162 countries with data for 1992.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.