Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya

Libya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 14,478 kg/ha in 2024. ▼ Falling

Latest (2024)
14,478 kg/ha
Change on year
up 0.1%
World rank
64th
of 126 countries
All-time high
25,000 kg/ha
in 1965
All-time low
11,111 kg/ha
in 2001
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya is 14,478 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and up 1.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya peaked at 25,000 kg/ha in 1965 and was at its lowest, 11,111 kg/ha, in 2001.

Libya ranks 64th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya, 1961 to 2024.
Year kg/ha Change
1961 19,000 kg/ha
1962 23,000 kg/ha +21.1%
1963 24,000 kg/ha +4.3%
1964 19,000 kg/ha -20.8%
1965 25,000 kg/ha +31.6%
1966 16,364 kg/ha -34.5%
1967 16,667 kg/ha +1.9%
1968 15,714 kg/ha -5.7%
1969 14,667 kg/ha -6.7%
1970 13,750 kg/ha -6.3%
1971 22,285 kg/ha +62.1%
1972 17,716 kg/ha -20.5%
1973 17,212 kg/ha -2.8%
1974 17,609 kg/ha +2.3%
1975 17,562 kg/ha -0.3%
1976 17,993 kg/ha +2.4%
1977 18,662 kg/ha +3.7%
1978 17,590 kg/ha -5.7%
1979 17,668 kg/ha +0.4%
1980 19,521 kg/ha +10.5%
1981 20,000 kg/ha +2.5%
1982 19,565 kg/ha -2.2%
1983 18,182 kg/ha -7.1%
1984 14,667 kg/ha -19.3%
1985 13,333 kg/ha -9.1%
1986 11,818 kg/ha -11.4%
1987 11,600 kg/ha -1.8%
1988 11,538 kg/ha -0.5%
1989 12,000 kg/ha +4.0%
1990 13,333 kg/ha +11.1%
1991 13,214 kg/ha -0.9%
1992 12,308 kg/ha -6.9%
1993 12,500 kg/ha +1.6%
1994 11,818 kg/ha -5.5%
1995 11,465 kg/ha -3.0%
1996 11,537 kg/ha +0.6%
1997 11,368 kg/ha -1.5%
1998 11,250 kg/ha -1.0%
1999 11,200 kg/ha -0.4%
2000 11,154 kg/ha -0.4%
2001 11,111 kg/ha -0.4%
2002 11,293 kg/ha +1.6%
2003 11,448 kg/ha +1.4%
2004 11,613 kg/ha +1.4%
2005 12,360 kg/ha +6.4%
2006 12,666 kg/ha +2.5%
2007 12,994 kg/ha +2.6%
2008 13,312 kg/ha +2.4%
2009 13,594 kg/ha +2.1%
2010 13,954 kg/ha +2.6%
2011 13,940 kg/ha -0.1%
2012 14,000 kg/ha +0.4%
2013 14,130 kg/ha +0.9%
2014 14,316 kg/ha +1.3%
2015 14,751 kg/ha +3.0%
2016 14,174 kg/ha -3.9%
2017 14,295 kg/ha +0.9%
2018 15,385 kg/ha +7.6%
2019 15,649 kg/ha +1.7%
2020 14,027 kg/ha -10.4%
2021 13,952 kg/ha -0.5%
2022 13,863 kg/ha -0.6%
2023 14,464 kg/ha +4.3%
2024 14,478 kg/ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,268 kg/ha 14,667 kg/ha 25,000 kg/ha 9
1970s 17,805 kg/ha 13,750 kg/ha 22,285 kg/ha 10
1980s 15,222 kg/ha 11,538 kg/ha 20,000 kg/ha 10
1990s 11,999 kg/ha 11,200 kg/ha 13,333 kg/ha 10
2000s 12,154 kg/ha 11,111 kg/ha 13,594 kg/ha 10
2010s 14,459 kg/ha 13,940 kg/ha 15,649 kg/ha 10
2020s 14,157 kg/ha 13,863 kg/ha 14,478 kg/ha 5

Countries ranked near Libya

  1. 61 Barbados 15,446 kg/ha compare
  2. 62 Jamaica 15,056 kg/ha compare
  3. 63 France 15,029 kg/ha compare
  4. 65 Azerbaijan 14,443 kg/ha compare
  5. 66 Czechoslovakia 14,247 kg/ha compare
  6. 67 Thailand 13,608 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya was 14,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Libya?
The highest recorded value was 25,000 kg/ha in 1965.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Libya?
The lowest recorded value was 11,111 kg/ha in 2001.
How does Libya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Libya ranks 64th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Libya?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/libya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.