Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya
Libya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 14,478 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya is 14,478 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya peaked at 25,000 kg/ha in 1965 and was at its lowest, 11,111 kg/ha, in 2001.
Libya ranks 64th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Libya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,000 kg/ha | — |
| 1962 | 23,000 kg/ha | +21.1% |
| 1963 | 24,000 kg/ha | +4.3% |
| 1964 | 19,000 kg/ha | -20.8% |
| 1965 | 25,000 kg/ha | +31.6% |
| 1966 | 16,364 kg/ha | -34.5% |
| 1967 | 16,667 kg/ha | +1.9% |
| 1968 | 15,714 kg/ha | -5.7% |
| 1969 | 14,667 kg/ha | -6.7% |
| 1970 | 13,750 kg/ha | -6.3% |
| 1971 | 22,285 kg/ha | +62.1% |
| 1972 | 17,716 kg/ha | -20.5% |
| 1973 | 17,212 kg/ha | -2.8% |
| 1974 | 17,609 kg/ha | +2.3% |
| 1975 | 17,562 kg/ha | -0.3% |
| 1976 | 17,993 kg/ha | +2.4% |
| 1977 | 18,662 kg/ha | +3.7% |
| 1978 | 17,590 kg/ha | -5.7% |
| 1979 | 17,668 kg/ha | +0.4% |
| 1980 | 19,521 kg/ha | +10.5% |
| 1981 | 20,000 kg/ha | +2.5% |
| 1982 | 19,565 kg/ha | -2.2% |
| 1983 | 18,182 kg/ha | -7.1% |
| 1984 | 14,667 kg/ha | -19.3% |
| 1985 | 13,333 kg/ha | -9.1% |
| 1986 | 11,818 kg/ha | -11.4% |
| 1987 | 11,600 kg/ha | -1.8% |
| 1988 | 11,538 kg/ha | -0.5% |
| 1989 | 12,000 kg/ha | +4.0% |
| 1990 | 13,333 kg/ha | +11.1% |
| 1991 | 13,214 kg/ha | -0.9% |
| 1992 | 12,308 kg/ha | -6.9% |
| 1993 | 12,500 kg/ha | +1.6% |
| 1994 | 11,818 kg/ha | -5.5% |
| 1995 | 11,465 kg/ha | -3.0% |
| 1996 | 11,537 kg/ha | +0.6% |
| 1997 | 11,368 kg/ha | -1.5% |
| 1998 | 11,250 kg/ha | -1.0% |
| 1999 | 11,200 kg/ha | -0.4% |
| 2000 | 11,154 kg/ha | -0.4% |
| 2001 | 11,111 kg/ha | -0.4% |
| 2002 | 11,293 kg/ha | +1.6% |
| 2003 | 11,448 kg/ha | +1.4% |
| 2004 | 11,613 kg/ha | +1.4% |
| 2005 | 12,360 kg/ha | +6.4% |
| 2006 | 12,666 kg/ha | +2.5% |
| 2007 | 12,994 kg/ha | +2.6% |
| 2008 | 13,312 kg/ha | +2.4% |
| 2009 | 13,594 kg/ha | +2.1% |
| 2010 | 13,954 kg/ha | +2.6% |
| 2011 | 13,940 kg/ha | -0.1% |
| 2012 | 14,000 kg/ha | +0.4% |
| 2013 | 14,130 kg/ha | +0.9% |
| 2014 | 14,316 kg/ha | +1.3% |
| 2015 | 14,751 kg/ha | +3.0% |
| 2016 | 14,174 kg/ha | -3.9% |
| 2017 | 14,295 kg/ha | +0.9% |
| 2018 | 15,385 kg/ha | +7.6% |
| 2019 | 15,649 kg/ha | +1.7% |
| 2020 | 14,027 kg/ha | -10.4% |
| 2021 | 13,952 kg/ha | -0.5% |
| 2022 | 13,863 kg/ha | -0.6% |
| 2023 | 14,464 kg/ha | +4.3% |
| 2024 | 14,478 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,268 kg/ha | 14,667 kg/ha | 25,000 kg/ha | 9 |
| 1970s | 17,805 kg/ha | 13,750 kg/ha | 22,285 kg/ha | 10 |
| 1980s | 15,222 kg/ha | 11,538 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 11,999 kg/ha | 11,200 kg/ha | 13,333 kg/ha | 10 |
| 2000s | 12,154 kg/ha | 11,111 kg/ha | 13,594 kg/ha | 10 |
| 2010s | 14,459 kg/ha | 13,940 kg/ha | 15,649 kg/ha | 10 |
| 2020s | 14,157 kg/ha | 13,863 kg/ha | 14,478 kg/ha | 5 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Libya was 14,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Libya?
- The highest recorded value was 25,000 kg/ha in 1965.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Libya?
- The lowest recorded value was 11,111 kg/ha in 2001.
- How does Libya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Libya ranks 64th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Libya?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.