Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Azerbaijan

Azerbaijan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 14,443 kg/ha in 2024. ▲ Rising

Latest (2024)
14,443 kg/ha
Change on year
up 1.1%
World rank
65th
of 126 countries
All-time high
14,712 kg/ha
in 2020
All-time low
10,256 kg/ha
in 2010
Years of data
17
2008–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Azerbaijan, 2008–2024

05.0k10.0k15.0k2008201620242008: 13.5k kg/ha2009: 10.3k kg/ha2010: 10.3k kg/ha2011: 10.5k kg/ha2012: 10.8k kg/ha2013: 10.8k kg/ha2014: 10.6k kg/ha2015: 11.3k kg/ha2016: 11.8k kg/ha2017: 11.9k kg/ha2018: 12.9k kg/ha2019: 13.4k kg/ha2020: 14.7k kg/ha2021: 14.4k kg/ha2022: 14.2k kg/ha2023: 14.3k kg/ha2024: 14.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Azerbaijan recorded 14,443 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

The figure is up 1.1% on the previous year and up 36.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Azerbaijan peaked at 14,712 kg/ha in 2020 and was at its lowest, 10,256 kg/ha, in 2010.

That places Azerbaijan 65th out of 126 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Azerbaijan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Azerbaijan, 2008 to 2024.
Year kg/ha Change
2008 13,474 kg/ha
2009 10,267 kg/ha -23.8%
2010 10,256 kg/ha -0.1%
2011 10,480 kg/ha +2.2%
2012 10,837 kg/ha +3.4%
2013 10,841 kg/ha +0.0%
2014 10,609 kg/ha -2.1%
2015 11,300 kg/ha +6.5%
2016 11,817 kg/ha +4.6%
2017 11,875 kg/ha +0.5%
2018 12,852 kg/ha +8.2%
2019 13,427 kg/ha +4.5%
2020 14,712 kg/ha +9.6%
2021 14,432 kg/ha -1.9%
2022 14,162 kg/ha -1.9%
2023 14,286 kg/ha +0.9%
2024 14,443 kg/ha +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 11,871 kg/ha 10,267 kg/ha 13,474 kg/ha 2
2010s 11,429 kg/ha 10,256 kg/ha 13,427 kg/ha 10
2020s 14,407 kg/ha 14,162 kg/ha 14,712 kg/ha 5

Countries ranked near Azerbaijan

  1. 62 Jamaica 15,056 kg/ha compare
  2. 63 France 15,029 kg/ha compare
  3. 64 Libya 14,478 kg/ha compare
  4. 66 Czechoslovakia 14,247 kg/ha
  5. 67 Thailand 13,608 kg/ha compare
  6. 68 Colombia 12,970 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Azerbaijan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Azerbaijan was 14,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Azerbaijan?
The highest recorded value was 14,712 kg/ha in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Azerbaijan?
The lowest recorded value was 10,256 kg/ha in 2010.
How does Azerbaijan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Azerbaijan ranks 65th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Azerbaijan?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/azerbaijan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.