Czechoslovakia vs Thailand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Czechoslovakia
- Thailand
How they compare
Czechoslovakia currently reports 14,247 kg/ha against 13,608 kg/ha in Thailand, a difference of 639 kg/ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 82nd and Thailand ranks 83rd of 162 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,114 kg/ha | 10,166 kg/ha | 3,948 kg/ha | Czechoslovakia |
| 1970s | 14,696 kg/ha | 11,266 kg/ha | 3,430 kg/ha | Czechoslovakia |
| 1980s | 16,520 kg/ha | 11,560 kg/ha | 4,959 kg/ha | Czechoslovakia |
| 1990s | 15,110 kg/ha | 11,450 kg/ha | 3,660 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Czechoslovakia or Thailand?
- Czechoslovakia, at 14,247 kg/ha against 13,608 kg/ha in Thailand as of 1992.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Czechoslovakia and Thailand?
- 639 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Thailand?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Thailand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Czechoslovakia ranks 82nd and Thailand ranks 83rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.