Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yemen

Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 5,531 kg/ha in 2024. ▲ Rising

Latest (2024)
5,531 kg/ha
Change on year
down 2.2%
World rank
107th
of 126 countries
All-time high
6,549 kg/ha
in 1986
All-time low
3,230 kg/ha
in 1983
Years of data
46
1979–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yemen, 1979–2024

02.0k4.0k6.0k197920012024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Yemen recorded 5,531 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

The figure is down 2.2% on the previous year and up 2.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yemen peaked at 6,549 kg/ha in 1986 and was at its lowest, 3,230 kg/ha, in 1983.

Yemen ranks 107th of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yemen, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yemen, 1979 to 2024.
Year kg/ha Change
1979 3,381 kg/ha
1980 3,754 kg/ha +11.0%
1981 3,295 kg/ha -12.2%
1982 3,331 kg/ha +1.1%
1983 3,230 kg/ha -3.0%
1984 6,419 kg/ha +98.7%
1985 6,493 kg/ha +1.2%
1986 6,549 kg/ha +0.9%
1987 4,472 kg/ha -31.7%
1988 4,345 kg/ha -2.8%
1989 5,086 kg/ha +17.1%
1990 5,206 kg/ha +2.4%
1991 5,547 kg/ha +6.5%
1992 5,674 kg/ha +2.3%
1993 5,674 kg/ha +0.0%
1994 5,136 kg/ha -9.5%
1995 5,145 kg/ha +0.2%
1996 5,104 kg/ha -0.8%
1997 5,175 kg/ha +1.4%
1998 5,245 kg/ha +1.4%
1999 5,300 kg/ha +1.1%
2000 5,309 kg/ha +0.2%
2001 5,397 kg/ha +1.7%
2002 5,502 kg/ha +1.9%
2003 5,529 kg/ha +0.5%
2004 5,434 kg/ha -1.7%
2005 5,609 kg/ha +3.2%
2006 5,634 kg/ha +0.4%
2007 5,714 kg/ha +1.4%
2008 5,769 kg/ha +1.0%
2009 5,808 kg/ha +0.7%
2010 5,960 kg/ha +2.6%
2011 5,580 kg/ha -6.4%
2012 5,827 kg/ha +4.4%
2013 4,684 kg/ha -19.6%
2014 5,392 kg/ha +15.1%
2015 5,749 kg/ha +6.6%
2016 5,567 kg/ha -3.2%
2017 5,564 kg/ha -0.1%
2018 4,765 kg/ha -14.4%
2019 5,229 kg/ha +9.7%
2020 5,232 kg/ha +0.1%
2021 5,907 kg/ha +12.9%
2022 5,949 kg/ha +0.7%
2023 5,658 kg/ha -4.9%
2024 5,531 kg/ha -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1970s 3,381 kg/ha 3,381 kg/ha 3,381 kg/ha 1
1980s 4,698 kg/ha 3,230 kg/ha 6,549 kg/ha 10
1990s 5,321 kg/ha 5,104 kg/ha 5,674 kg/ha 10
2000s 5,570 kg/ha 5,309 kg/ha 5,808 kg/ha 10
2010s 5,432 kg/ha 4,684 kg/ha 5,960 kg/ha 10
2020s 5,655 kg/ha 5,232 kg/ha 5,949 kg/ha 5

Countries ranked near Yemen

  1. 104 Cuba 6,286 kg/ha compare
  2. 105 Mali 5,943 kg/ha compare
  3. 106 Sri Lanka 5,795 kg/ha compare
  4. 108 Burkina Faso 5,313 kg/ha compare
  5. 109 Brunei Darussalam 5,262 kg/ha compare
  6. 110 Philippines 4,928 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yemen?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yemen was 5,531 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Yemen?
The highest recorded value was 6,549 kg/ha in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Yemen?
The lowest recorded value was 3,230 kg/ha in 1983.
How does Yemen rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Yemen ranks 107th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Yemen?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/yemen-rep/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.