Cuba vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Cuba
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6,647 kg/ha against 6,286 kg/ha in Cuba, a difference of 361 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Cuba's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 104th and Saint Vincent and the Grenadines ranks 103rd of 126 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Cuba | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,314 kg/ha | 5,250 kg/ha | 15,064 kg/ha | Cuba |
| 1970s | 8,664 kg/ha | 5,917 kg/ha | 2,747 kg/ha | Cuba |
| 1980s | 11,302 kg/ha | 5,080 kg/ha | 6,222 kg/ha | Cuba |
| 1990s | 4,505 kg/ha | 5,000 kg/ha | 494.42 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 8,699 kg/ha | 4,997 kg/ha | 3,702 kg/ha | Cuba |
| 2010s | 10,526 kg/ha | 10,218 kg/ha | 308.28 kg/ha | Cuba |
| 2020s | 6,331 kg/ha | 7,910 kg/ha | 1,579 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Cuba or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6,647 kg/ha against 6,286 kg/ha in Cuba as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Cuba and Saint Vincent and the Grenadines?
- 361 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cuba and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cuba ranks 104th and Saint Vincent and the Grenadines ranks 103rd of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.