Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 14,556 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Iran (Islamic Republic of) recorded 14,556 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of down 14.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Iran (Islamic Republic of) peaked at 16,977 kg/ha in 2014 and was at its lowest, 4,562 kg/ha, in 1992.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Iran (Islamic Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 6,321 kg/ha | — |
| 1991 | 4,824 kg/ha | -23.7% |
| 1992 | 4,562 kg/ha | -5.4% |
| 1993 | 5,611 kg/ha | +23.0% |
| 1994 | 9,741 kg/ha | +73.6% |
| 1995 | 7,653 kg/ha | -21.4% |
| 1996 | 9,716 kg/ha | +27.0% |
| 1997 | 8,174 kg/ha | -15.9% |
| 1998 | 9,620 kg/ha | +17.7% |
| 1999 | 8,101 kg/ha | -15.8% |
| 2000 | 7,718 kg/ha | -4.7% |
| 2001 | 6,480 kg/ha | -16.0% |
| 2002 | 15,237 kg/ha | +135.1% |
| 2003 | 7,844 kg/ha | -48.5% |
| 2004 | 4,865 kg/ha | -38.0% |
| 2005 | 10,581 kg/ha | +117.5% |
| 2006 | 7,673 kg/ha | -27.5% |
| 2007 | 11,060 kg/ha | +44.1% |
| 2008 | 8,441 kg/ha | -23.7% |
| 2009 | 11,818 kg/ha | +40.0% |
| 2010 | 8,393 kg/ha | -29.0% |
| 2011 | 12,470 kg/ha | +48.6% |
| 2012 | 13,581 kg/ha | +8.9% |
| 2013 | 12,479 kg/ha | -8.1% |
| 2014 | 16,977 kg/ha | +36.0% |
| 2015 | 14,176 kg/ha | -16.5% |
| 2016 | 15,110 kg/ha | +6.6% |
| 2017 | 15,856 kg/ha | +4.9% |
| 2018 | 14,485 kg/ha | -8.6% |
| 2019 | 15,137 kg/ha | +4.5% |
| 2020 | 14,582 kg/ha | -3.7% |
| 2021 | 14,729 kg/ha | +1.0% |
| 2022 | 14,382 kg/ha | -2.4% |
| 2023 | 14,563 kg/ha | +1.3% |
| 2024 | 14,556 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,432 kg/ha | 4,562 kg/ha | 9,741 kg/ha | 10 |
| 2000s | 9,172 kg/ha | 4,865 kg/ha | 15,237 kg/ha | 10 |
| 2010s | 13,866 kg/ha | 8,393 kg/ha | 16,977 kg/ha | 10 |
| 2020s | 14,562 kg/ha | 14,382 kg/ha | 14,729 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
- 8 Oman 120,853 kg/ha compare
More agriculture & rural data for Iran (Islamic Republic of)
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- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Iran (Islamic Republic of)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Iran (Islamic Republic of) was 14,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 16,977 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 4,562 kg/ha in 1992.
- How does Iran (Islamic Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Iran (Islamic Republic of) ranks 5th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.