Azerbaijan vs France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Azerbaijan
- France
How they compare
France currently reports 15,029 kg/ha against 14,443 kg/ha in Azerbaijan, a difference of 586 kg/ha.
Across all 17 years both countries report, France has been ahead every year.
Azerbaijan ranks 80th and France ranks 77th of 162 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,871 kg/ha | 24,091 kg/ha | 12,220 kg/ha | France |
| 2010s | 11,429 kg/ha | 32,597 kg/ha | 21,167 kg/ha | France |
| 2020s | 14,407 kg/ha | 20,441 kg/ha | 6,034 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Azerbaijan or France?
- France, at 15,029 kg/ha against 14,443 kg/ha in Azerbaijan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Azerbaijan and France?
- 586 kg/ha, with France ahead.
- How many years of comparable data are there for Azerbaijan and France?
- 17 years are reported by both, from 2008 to 2024.
- How do Azerbaijan and France rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Azerbaijan ranks 80th and France ranks 77th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.