Azerbaijan vs Libya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Azerbaijan
- Libya
How they compare
Libya currently reports 14,478 kg/ha against 14,443 kg/ha in Azerbaijan, a difference of 35 kg/ha.
The two have swapped places 3 times across 17 shared years of data; in 2008 it was Azerbaijan ahead.
Azerbaijan ranks 80th and Libya ranks 79th of 162 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Libya in 2.
Head to head by decade
| Decade | Azerbaijan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,871 kg/ha | 13,453 kg/ha | 1,582 kg/ha | Libya |
| 2010s | 11,429 kg/ha | 14,459 kg/ha | 3,030 kg/ha | Libya |
| 2020s | 14,407 kg/ha | 14,157 kg/ha | 250.08 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Azerbaijan or Libya?
- Libya, at 14,478 kg/ha against 14,443 kg/ha in Azerbaijan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Azerbaijan and Libya?
- 35 kg/ha, with Libya ahead.
- How many years of comparable data are there for Azerbaijan and Libya?
- 17 years are reported by both, from 2008 to 2024.
- How do Azerbaijan and Libya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Azerbaijan ranks 80th and Libya ranks 79th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.