Azerbaijan vs Azerbaijan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Azerbaijan
- Azerbaijan
How they compare
Azerbaijan currently reports 14,443 kg/ha against 14,443 kg/ha in Azerbaijan, a difference of 0 kg/ha.
Across all 17 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 80th and Azerbaijan ranks 80th of 162 countries.
Head to head by decade
| Decade | Azerbaijan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,871 kg/ha | 11,871 kg/ha | 0 kg/ha | — |
| 2010s | 11,429 kg/ha | 11,429 kg/ha | 0 kg/ha | — |
| 2020s | 14,407 kg/ha | 14,407 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Azerbaijan or Azerbaijan?
- Azerbaijan, at 14,443 kg/ha against 14,443 kg/ha in Azerbaijan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Azerbaijan and Azerbaijan?
- 0 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Azerbaijan?
- 17 years are reported by both, from 2008 to 2024.
- How do Azerbaijan and Azerbaijan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Azerbaijan ranks 80th and Azerbaijan ranks 80th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.