Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 15,029 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in France stood at 15,029 kg/ha.
Compared with earlier readings it is down 18.1% on the previous year and down 60.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in France peaked at 42,020 kg/ha in 2016 and was at its lowest, 8,251 kg/ha, in 1961.
France ranks 63rd of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,251 kg/ha | — |
| 1962 | 10,719 kg/ha | +29.9% |
| 1963 | 11,090 kg/ha | +3.5% |
| 1964 | 11,431 kg/ha | +3.1% |
| 1965 | 11,669 kg/ha | +2.1% |
| 1966 | 12,486 kg/ha | +7.0% |
| 1967 | 13,096 kg/ha | +4.9% |
| 1968 | 16,811 kg/ha | +28.4% |
| 1969 | 12,729 kg/ha | -24.3% |
| 1970 | 12,696 kg/ha | -0.3% |
| 1971 | 15,900 kg/ha | +25.2% |
| 1972 | 13,793 kg/ha | -13.3% |
| 1973 | 15,445 kg/ha | +12.0% |
| 1974 | 17,718 kg/ha | +14.7% |
| 1975 | 18,521 kg/ha | +4.5% |
| 1976 | 16,795 kg/ha | -9.3% |
| 1977 | 14,023 kg/ha | -16.5% |
| 1978 | 12,867 kg/ha | -8.2% |
| 1979 | 13,133 kg/ha | +2.1% |
| 1980 | 14,857 kg/ha | +13.1% |
| 1981 | 15,857 kg/ha | +6.7% |
| 1982 | 16,357 kg/ha | +3.2% |
| 1983 | 16,533 kg/ha | +1.1% |
| 1984 | 19,667 kg/ha | +19.0% |
| 1985 | 20,600 kg/ha | +4.7% |
| 1986 | 21,615 kg/ha | +4.9% |
| 1987 | 21,615 kg/ha | +0.0% |
| 1988 | 27,778 kg/ha | +28.5% |
| 1989 | 25,600 kg/ha | -7.8% |
| 1990 | 25,916 kg/ha | +1.2% |
| 1991 | 25,232 kg/ha | -2.6% |
| 1992 | 25,241 kg/ha | +0.0% |
| 1993 | 25,292 kg/ha | +0.2% |
| 1994 | 27,082 kg/ha | +7.1% |
| 1995 | 25,740 kg/ha | -5.0% |
| 1996 | 28,488 kg/ha | +10.7% |
| 1997 | 28,773 kg/ha | +1.0% |
| 1998 | 30,652 kg/ha | +6.5% |
| 1999 | 29,677 kg/ha | -3.2% |
| 2000 | 31,075 kg/ha | +4.7% |
| 2001 | 33,466 kg/ha | +7.7% |
| 2002 | 36,636 kg/ha | +9.5% |
| 2003 | 38,228 kg/ha | +4.3% |
| 2004 | 39,677 kg/ha | +3.8% |
| 2005 | 39,369 kg/ha | -0.8% |
| 2006 | 36,194 kg/ha | -8.1% |
| 2007 | 20,980 kg/ha | -42.0% |
| 2008 | 23,668 kg/ha | +12.8% |
| 2009 | 24,515 kg/ha | +3.6% |
| 2010 | 29,300 kg/ha | +19.5% |
| 2011 | 28,324 kg/ha | -3.3% |
| 2012 | 25,425 kg/ha | -10.2% |
| 2013 | 34,405 kg/ha | +35.3% |
| 2014 | 37,965 kg/ha | +10.3% |
| 2015 | 35,514 kg/ha | -6.5% |
| 2016 | 42,020 kg/ha | +18.3% |
| 2017 | 25,931 kg/ha | -38.3% |
| 2018 | 33,274 kg/ha | +28.3% |
| 2019 | 33,808 kg/ha | +1.6% |
| 2020 | 27,370 kg/ha | -19.0% |
| 2021 | 22,559 kg/ha | -17.6% |
| 2022 | 18,886 kg/ha | -16.3% |
| 2023 | 18,360 kg/ha | -2.8% |
| 2024 | 15,029 kg/ha | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,031 kg/ha | 8,251 kg/ha | 16,811 kg/ha | 9 |
| 1970s | 15,089 kg/ha | 12,696 kg/ha | 18,521 kg/ha | 10 |
| 1980s | 20,048 kg/ha | 14,857 kg/ha | 27,778 kg/ha | 10 |
| 1990s | 27,209 kg/ha | 25,232 kg/ha | 30,652 kg/ha | 10 |
| 2000s | 32,381 kg/ha | 20,980 kg/ha | 39,677 kg/ha | 10 |
| 2010s | 32,597 kg/ha | 25,425 kg/ha | 42,020 kg/ha | 10 |
| 2020s | 20,441 kg/ha | 15,029 kg/ha | 27,370 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in France was 15,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in France?
- The highest recorded value was 42,020 kg/ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in France?
- The lowest recorded value was 8,251 kg/ha in 1961.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- France ranks 63rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in France?
- Over the last ten years it is down 60.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.