Madagascar vs Switzerland: Chillies and peppers: Production
Chillies and peppers: Production over time
- Madagascar
- Switzerland
How they compare
Madagascar currently reports 579.96 t against 390 t in Switzerland, a difference of 189.96 t.
That makes Madagascar's figure about 1.5 times Switzerland's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Switzerland ahead.
Madagascar ranks 144th and Switzerland ranks 146th of 165 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 204.73 t | 201.43 t | 3.31 t | Madagascar |
| 2010s | 384.42 t | 656.8 t | 272.38 t | Switzerland |
| 2020s | 533.35 t | 663.4 t | 130.05 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Madagascar or Switzerland?
- Madagascar, at 579.96 t against 390 t in Switzerland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Madagascar and Switzerland?
- 189.96 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Madagascar and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Madagascar ranks 144th and Switzerland ranks 146th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.