Costa Rica vs Switzerland: Chillies and peppers: Production
Chillies and peppers: Production over time
- Costa Rica
- Switzerland
How they compare
Costa Rica currently reports 605.03 t against 390 t in Switzerland, a difference of 215.03 t.
That makes Costa Rica's figure about 1.6 times Switzerland's.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Costa Rica ahead.
Costa Rica ranks 143rd and Switzerland ranks 146th of 165 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Costa Rica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,108 t | 201.43 t | 906.33 t | Costa Rica |
| 2010s | 703.44 t | 656.8 t | 46.64 t | Costa Rica |
| 2020s | 604.51 t | 663.4 t | 58.89 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Costa Rica or Switzerland?
- Costa Rica, at 605.03 t against 390 t in Switzerland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Costa Rica and Switzerland?
- 215.03 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Costa Rica and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Costa Rica ranks 143rd and Switzerland ranks 146th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.