Antigua and Barbuda vs Saint Kitts and Nevis: Chillies and peppers: Production

Antigua and Barbuda
77.53 t
in 2024
Saint Kitts and Nevis
59.26 t
in 2024
Antigua and Barbuda rank
155th
Saint Kitts and Nevis rank
156th

Chillies and peppers: Production over time

  • Antigua and Barbuda
  • Saint Kitts and Nevis
050100150196119922024

How they compare

Antigua and Barbuda currently reports 77.53 t against 59.26 t in Saint Kitts and Nevis, a difference of 18.27 t.

That makes Antigua and Barbuda's figure about 1.3 times Saint Kitts and Nevis's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 155th and Saint Kitts and Nevis ranks 156th of 165 countries.

Antigua and Barbuda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Antigua and Barbuda Saint Kitts and Nevis Difference Ahead
1990s 64.88 t 25.57 t 39.31 t Antigua and Barbuda
2000s 86.57 t 40.84 t 45.73 t Antigua and Barbuda
2010s 90.95 t 66.65 t 24.3 t Antigua and Barbuda
2020s 76.12 t 59.98 t 16.13 t Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Antigua and Barbuda or Saint Kitts and Nevis?
Antigua and Barbuda, at 77.53 t against 59.26 t in Saint Kitts and Nevis as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Antigua and Barbuda and Saint Kitts and Nevis?
18.27 t, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Kitts and Nevis?
32 years are reported by both, from 1993 to 2024.
How do Antigua and Barbuda and Saint Kitts and Nevis rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Antigua and Barbuda ranks 155th and Saint Kitts and Nevis ranks 156th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Saint Kitts and Nevis: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/antigua-and-barbuda/saint-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/antigua-and-barbuda/saint-kitts-and-nevis/">Antigua and Barbuda vs Saint Kitts and Nevis: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.