Azerbaijan vs Portugal: Chillies and peppers: Production
Chillies and peppers: Production over time
- Azerbaijan
- Portugal
How they compare
Azerbaijan currently reports 49,879 t against 46,380 t in Portugal, a difference of 3,499 t.
That makes Azerbaijan's figure about 1.1 times Portugal's.
The two have swapped places 2 times across 17 shared years of data; in 2008 it was Azerbaijan ahead.
Azerbaijan ranks 69th and Portugal ranks 71st of 165 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37,742 t | 1,350 t | 36,392 t | Azerbaijan |
| 2010s | 48,408 t | 8,206 t | 40,202 t | Azerbaijan |
| 2020s | 51,135 t | 48,606 t | 2,529 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Azerbaijan or Portugal?
- Azerbaijan, at 49,879 t against 46,380 t in Portugal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Azerbaijan and Portugal?
- 3,499 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Portugal?
- 17 years are reported by both, from 2008 to 2024.
- How do Azerbaijan and Portugal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Azerbaijan ranks 69th and Portugal ranks 71st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.