Australia and New Zealand vs Hungary: Chillies and peppers: Production

Australia and New Zealand
90,429 t
in 2024
Hungary
96,650 t
in 2024
Australia and New Zealand rank
54th
Hungary rank
51st

Chillies and peppers: Production over time

  • Australia and New Zealand
  • Hungary
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Hungary currently reports 96,650 t against 90,429 t in Australia and New Zealand, a difference of 6,221 t.

That makes Hungary's figure about 1.1 times Australia and New Zealand's.

Across all 64 years both countries report, Hungary has been ahead every year.

Australia and New Zealand ranks 54th and Hungary ranks 51st of 165 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Hungary Difference Ahead
1960s 0 t 171,894 t 171,894 t Hungary
1970s 126.3 t 167,164 t 167,038 t Hungary
1980s 8,246 t 172,706 t 164,460 t Hungary
1990s 30,288 t 137,755 t 107,467 t Hungary
2000s 55,638 t 148,522 t 92,884 t Hungary
2010s 49,413 t 110,709 t 61,297 t Hungary
2020s 77,512 t 90,606 t 13,094 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Australia and New Zealand or Hungary?
Hungary, at 96,650 t against 90,429 t in Australia and New Zealand as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Australia and New Zealand and Hungary?
6,221 t, with Hungary ahead.
How many years of comparable data are there for Australia and New Zealand and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Hungary rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Australia and New Zealand ranks 54th and Hungary ranks 51st of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/australia-and-new-zealand/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/australia-and-new-zealand/hungary/">Australia and New Zealand vs Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.