Hungary vs Israel: Chillies and peppers: Production
Chillies and peppers: Production over time
- Hungary
- Israel
How they compare
Israel currently reports 113,052 t against 96,650 t in Hungary, a difference of 16,402 t.
That makes Israel's figure about 1.2 times Hungary's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 51st and Israel ranks 49th of 165 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Israel in 2.
Head to head by decade
| Decade | Hungary | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171,894 t | 16,394 t | 155,499 t | Hungary |
| 1970s | 167,164 t | 35,505 t | 131,659 t | Hungary |
| 1980s | 172,706 t | 46,942 t | 125,765 t | Hungary |
| 1990s | 137,755 t | 68,958 t | 68,797 t | Hungary |
| 2000s | 148,522 t | 140,868 t | 7,655 t | Hungary |
| 2010s | 110,709 t | 206,693 t | 95,983 t | Israel |
| 2020s | 90,606 t | 129,799 t | 39,193 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Hungary or Israel?
- Israel, at 113,052 t against 96,650 t in Hungary as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Hungary and Israel?
- 16,402 t, with Israel ahead.
- How many years of comparable data are there for Hungary and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Israel rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Hungary ranks 51st and Israel ranks 49th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.