Gabon vs Sweden: Chillies and peppers: Production
Chillies and peppers: Production over time
- Gabon
- Sweden
How they compare
Gabon currently reports 48.16 t against 30 t in Sweden, a difference of 18.16 t.
That makes Gabon's figure about 1.6 times Sweden's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Gabon ahead.
Gabon ranks 159th and Sweden ranks 160th of 165 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.09 t | 40 t | 8.09 t | Gabon |
| 2020s | 48.14 t | 42 t | 6.14 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Gabon or Sweden?
- Gabon, at 48.16 t against 30 t in Sweden as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Gabon and Sweden?
- 18.16 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Gabon and Sweden rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Gabon ranks 159th and Sweden ranks 160th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.