Gabon vs Maldives: Chillies and peppers: Production
Chillies and peppers: Production over time
- Gabon
- Maldives
How they compare
Maldives currently reports 51.16 t against 48.16 t in Gabon, a difference of 3 t.
That makes Maldives's figure about 1.1 times Gabon's.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Gabon ahead.
Gabon ranks 159th and Maldives ranks 158th of 165 countries.
Across the 3 decades both report, Gabon averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Gabon | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48.55 t | 112.11 t | 63.56 t | Maldives |
| 2010s | 48.15 t | 113.23 t | 65.08 t | Maldives |
| 2020s | 48.14 t | 34.22 t | 13.92 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Gabon or Maldives?
- Maldives, at 51.16 t against 48.16 t in Gabon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Gabon and Maldives?
- 3 t, with Maldives ahead.
- How many years of comparable data are there for Gabon and Maldives?
- 24 years are reported by both, from 2001 to 2024.
- How do Gabon and Maldives rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Gabon ranks 159th and Maldives ranks 158th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.