Eastern Europe vs Guinea: Chillies and peppers: Production
Chillies and peppers: Production over time
- Eastern Europe
- Guinea
How they compare
Eastern Europe currently reports 660,378 t against 379,897 t in Guinea, a difference of 280,481 t.
That makes Eastern Europe's figure about 1.7 times Guinea's.
Across all 10 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Guinea ranks 18th of 30 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 635,872 t | 295,352 t | 340,521 t | Eastern Europe |
| 2020s | 727,223 t | 353,791 t | 373,432 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Eastern Europe or Guinea?
- Eastern Europe, at 660,378 t against 379,897 t in Guinea as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Eastern Europe and Guinea?
- 280,481 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Eastern Europe and Guinea rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Eastern Europe ranks 20th and Guinea ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.