Eastern Europe vs Poland: Chillies and peppers: Production
Chillies and peppers: Production over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 660,378 t against 267,400 t in Poland, a difference of 392,978 t.
That makes Eastern Europe's figure about 2.5 times Poland's.
Across all 7 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Poland ranks 21st of 30 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 663,603 t | 165,825 t | 497,778 t | Eastern Europe |
| 2020s | 727,223 t | 293,420 t | 433,803 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Eastern Europe or Poland?
- Eastern Europe, at 660,378 t against 267,400 t in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Eastern Europe and Poland?
- 392,978 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Eastern Europe and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Eastern Europe ranks 20th and Poland ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.