Djibouti vs Sao Tome and Principe: Chillies and peppers: Production
Chillies and peppers: Production over time
- Djibouti
- Sao Tome and Principe
How they compare
Djibouti currently reports 15.89 t against 14.21 t in Sao Tome and Principe, a difference of 1.68 t.
That makes Djibouti's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Sao Tome and Principe ahead.
Djibouti ranks 161st and Sao Tome and Principe ranks 162nd of 165 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Djibouti | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12.28 t | 14.25 t | 1.97 t | Sao Tome and Principe |
| 2020s | 15.9 t | 14.2 t | 1.71 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Djibouti or Sao Tome and Principe?
- Djibouti, at 15.89 t against 14.21 t in Sao Tome and Principe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Djibouti and Sao Tome and Principe?
- 1.68 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Djibouti and Sao Tome and Principe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Djibouti ranks 161st and Sao Tome and Principe ranks 162nd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.