Cook Islands vs Djibouti: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cook Islands
- Djibouti
How they compare
Djibouti currently reports 15.89 t against 0.47 t in Cook Islands, a difference of 15.42 t.
That makes Djibouti's figure about 33.8 times Cook Islands's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Cook Islands ranks 164th and Djibouti ranks 161st of 165 countries.
Djibouti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 7 t | 7 t | Djibouti |
| 1970s | 0 t | 8 t | 8 t | Djibouti |
| 1980s | 0.5 t | 19.1 t | 18.6 t | Djibouti |
| 1990s | 2.68 t | 7.65 t | 4.97 t | Djibouti |
| 2000s | 1.28 t | 9.57 t | 8.29 t | Djibouti |
| 2010s | 0.772 t | 11.39 t | 10.62 t | Djibouti |
| 2020s | 0.526 t | 15.9 t | 15.38 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cook Islands or Djibouti?
- Djibouti, at 15.89 t against 0.47 t in Cook Islands as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cook Islands and Djibouti?
- 15.42 t, with Djibouti ahead.
- How many years of comparable data are there for Cook Islands and Djibouti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Djibouti rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cook Islands ranks 164th and Djibouti ranks 161st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.