Djibouti vs Sweden: Chillies and peppers: Production
Chillies and peppers: Production over time
- Djibouti
- Sweden
How they compare
Sweden currently reports 30 t against 15.89 t in Djibouti, a difference of 14.11 t.
That makes Sweden's figure about 1.9 times Djibouti's.
Across all 7 years both countries report, Sweden has been ahead every year.
Djibouti ranks 161st and Sweden ranks 160th of 165 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12.96 t | 40 t | 27.04 t | Sweden |
| 2020s | 15.9 t | 42 t | 26.1 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Djibouti or Sweden?
- Sweden, at 30 t against 15.89 t in Djibouti as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Djibouti and Sweden?
- 14.11 t, with Sweden ahead.
- How many years of comparable data are there for Djibouti and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Djibouti and Sweden rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Djibouti ranks 161st and Sweden ranks 160th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.