Brunei vs Costa Rica: Chillies and peppers: Production
Chillies and peppers: Production over time
- Brunei
- Costa Rica
How they compare
Brunei currently reports 642.23 t against 605.03 t in Costa Rica, a difference of 37.2 t.
That makes Brunei's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Costa Rica ahead.
Brunei ranks 141st and Costa Rica ranks 143rd of 165 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 124.4 t | 3,287 t | 3,162 t | Costa Rica |
| 2000s | 267.23 t | 1,098 t | 831.1 t | Costa Rica |
| 2010s | 426.51 t | 703.44 t | 276.92 t | Costa Rica |
| 2020s | 444.88 t | 604.51 t | 159.63 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Brunei or Costa Rica?
- Brunei, at 642.23 t against 605.03 t in Costa Rica as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Brunei and Costa Rica?
- 37.2 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and Costa Rica?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Costa Rica rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Brunei ranks 141st and Costa Rica ranks 143rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.