Central Asia vs Morocco: Chillies and peppers: Production
Chillies and peppers: Production over time
- Central Asia
- Morocco
How they compare
Central Asia currently reports 345,128 t against 259,976 t in Morocco, a difference of 85,152 t.
That makes Central Asia's figure about 1.3 times Morocco's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Morocco ahead.
Central Asia ranks 25th and Morocco ranks 24th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Central Asia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,975 t | 149,003 t | 122,028 t | Morocco |
| 2000s | 111,739 t | 196,470 t | 84,732 t | Morocco |
| 2010s | 253,536 t | 193,967 t | 59,569 t | Central Asia |
| 2020s | 353,681 t | 223,286 t | 130,395 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Central Asia or Morocco?
- Central Asia, at 345,128 t against 259,976 t in Morocco as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Central Asia and Morocco?
- 85,152 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Central Asia ranks 25th and Morocco ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.