Central Asia vs Kazakhstan: Chillies and peppers: Production
Chillies and peppers: Production over time
- Central Asia
- Kazakhstan
How they compare
Central Asia currently reports 345,128 t against 267,240 t in Kazakhstan, a difference of 77,888 t.
That makes Central Asia's figure about 1.3 times Kazakhstan's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 25th and Kazakhstan ranks 22nd of 30 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,975 t | 18,500 t | 8,475 t | Central Asia |
| 2000s | 111,739 t | 80,909 t | 30,830 t | Central Asia |
| 2010s | 253,536 t | 177,884 t | 75,652 t | Central Asia |
| 2020s | 353,681 t | 275,945 t | 77,737 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Central Asia or Kazakhstan?
- Central Asia, at 345,128 t against 267,240 t in Kazakhstan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Central Asia and Kazakhstan?
- 77,888 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Kazakhstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Central Asia ranks 25th and Kazakhstan ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.