Bosnia and Herzegovina vs Bulgaria: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bosnia and Herzegovina
- Bulgaria
How they compare
Bulgaria currently reports 57,170 t against 57,162 t in Bosnia and Herzegovina, a difference of 8 t.
Across all 33 years both countries report, Bulgaria has been ahead every year.
Bosnia and Herzegovina ranks 63rd and Bulgaria ranks 62nd of 165 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,971 t | 209,934 t | 185,963 t | Bulgaria |
| 2000s | 35,866 t | 127,277 t | 91,411 t | Bulgaria |
| 2010s | 40,167 t | 60,709 t | 20,542 t | Bulgaria |
| 2020s | 41,389 t | 53,708 t | 12,319 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bosnia and Herzegovina or Bulgaria?
- Bulgaria, at 57,170 t against 57,162 t in Bosnia and Herzegovina as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bosnia and Herzegovina and Bulgaria?
- 8 t, with Bulgaria ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Bulgaria?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Bulgaria rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bosnia and Herzegovina ranks 63rd and Bulgaria ranks 62nd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.