Bulgaria vs Mali: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bulgaria
- Mali
How they compare
Bulgaria currently reports 57,170 t against 54,606 t in Mali, a difference of 2,564 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 62nd and Mali ranks 65th of 165 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 231,209 t | 0 t | 231,209 t | Bulgaria |
| 1970s | 266,511 t | 0 t | 266,511 t | Bulgaria |
| 1980s | 239,953 t | 326.7 t | 239,626 t | Bulgaria |
| 1990s | 214,200 t | 814.99 t | 213,385 t | Bulgaria |
| 2000s | 127,277 t | 7,280 t | 119,996 t | Bulgaria |
| 2010s | 60,709 t | 33,105 t | 27,604 t | Bulgaria |
| 2020s | 53,708 t | 35,831 t | 17,877 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bulgaria or Mali?
- Bulgaria, at 57,170 t against 54,606 t in Mali as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bulgaria and Mali?
- 2,564 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Mali rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bulgaria ranks 62nd and Mali ranks 65th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.