Bulgaria vs Uzbekistan: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bulgaria
- Uzbekistan
How they compare
Uzbekistan currently reports 69,456 t against 57,170 t in Bulgaria, a difference of 12,286 t.
That makes Uzbekistan's figure about 1.2 times Bulgaria's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 62nd and Uzbekistan ranks 59th of 165 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 209,934 t | 6,662 t | 203,271 t | Bulgaria |
| 2000s | 127,277 t | 29,150 t | 98,127 t | Bulgaria |
| 2010s | 60,709 t | 68,082 t | 7,373 t | Uzbekistan |
| 2020s | 53,708 t | 69,310 t | 15,602 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bulgaria or Uzbekistan?
- Uzbekistan, at 69,456 t against 57,170 t in Bulgaria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bulgaria and Uzbekistan?
- 12,286 t, with Uzbekistan ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Uzbekistan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bulgaria ranks 62nd and Uzbekistan ranks 59th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.