Bulgaria vs Cameroon: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bulgaria
- Cameroon
How they compare
Bulgaria currently reports 57,170 t against 55,173 t in Cameroon, a difference of 1,997 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 62nd and Cameroon ranks 64th of 165 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Cameroon in 1.
Head to head by decade
| Decade | Bulgaria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 231,209 t | 0 t | 231,209 t | Bulgaria |
| 1970s | 266,511 t | 0 t | 266,511 t | Bulgaria |
| 1980s | 239,953 t | 120 t | 239,833 t | Bulgaria |
| 1990s | 214,200 t | 3,103 t | 211,096 t | Bulgaria |
| 2000s | 127,277 t | 13,647 t | 113,630 t | Bulgaria |
| 2010s | 60,709 t | 45,694 t | 15,014 t | Bulgaria |
| 2020s | 53,708 t | 55,054 t | 1,346 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bulgaria or Cameroon?
- Bulgaria, at 57,170 t against 55,173 t in Cameroon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bulgaria and Cameroon?
- 1,997 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Cameroon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bulgaria ranks 62nd and Cameroon ranks 64th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.