Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia
South-Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 144.38 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 144.38 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 45.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South-Eastern Asia peaked at 146.09 in 2023 and was at its lowest, 14, in 1962.
That places South-Eastern Asia 3rd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.35 | — |
| 1962 | 14 | -2.4% |
| 1963 | 17.88 | +27.7% |
| 1964 | 18.22 | +1.9% |
| 1965 | 21.4 | +17.5% |
| 1966 | 22.8 | +6.5% |
| 1967 | 22.25 | -2.4% |
| 1968 | 22.38 | +0.6% |
| 1969 | 23.43 | +4.7% |
| 1970 | 22.99 | -1.9% |
| 1971 | 23.59 | +2.6% |
| 1972 | 23.05 | -2.3% |
| 1973 | 33.02 | +43.3% |
| 1974 | 34.8 | +5.4% |
| 1975 | 26.82 | -22.9% |
| 1976 | 20.59 | -23.2% |
| 1977 | 22.18 | +7.7% |
| 1978 | 21.61 | -2.6% |
| 1979 | 21.39 | -1.0% |
| 1980 | 19.84 | -7.2% |
| 1981 | 20.43 | +3.0% |
| 1982 | 16.01 | -21.6% |
| 1983 | 26.31 | +64.3% |
| 1984 | 26.74 | +1.6% |
| 1985 | 28.4 | +6.2% |
| 1986 | 35.48 | +24.9% |
| 1987 | 34.58 | -2.5% |
| 1988 | 34.8 | +0.6% |
| 1989 | 39.15 | +12.5% |
| 1990 | 32.43 | -17.2% |
| 1991 | 33.16 | +2.3% |
| 1992 | 25.57 | -22.9% |
| 1993 | 24.95 | -2.4% |
| 1994 | 24.61 | -1.4% |
| 1995 | 34.31 | +39.4% |
| 1996 | 70.64 | +105.9% |
| 1997 | 54.14 | -23.4% |
| 1998 | 56.45 | +4.3% |
| 1999 | 65.69 | +16.4% |
| 2000 | 47.59 | -27.6% |
| 2001 | 38.49 | -19.1% |
| 2002 | 43.4 | +12.8% |
| 2003 | 65.85 | +51.7% |
| 2004 | 67.06 | +1.8% |
| 2005 | 63.84 | -4.8% |
| 2006 | 70.05 | +9.7% |
| 2007 | 66.39 | -5.2% |
| 2008 | 67.93 | +2.3% |
| 2009 | 80.71 | +18.8% |
| 2010 | 77.3 | -4.2% |
| 2011 | 88.22 | +14.1% |
| 2012 | 94.21 | +6.8% |
| 2013 | 93.68 | -0.6% |
| 2014 | 99.08 | +5.8% |
| 2015 | 99.93 | +0.9% |
| 2016 | 100.98 | +1.1% |
| 2017 | 118.46 | +17.3% |
| 2018 | 125.94 | +6.3% |
| 2019 | 127.16 | +1.0% |
| 2020 | 134.82 | +6.0% |
| 2021 | 133.06 | -1.3% |
| 2022 | 144.97 | +9.0% |
| 2023 | 146.09 | +0.8% |
| 2024 | 144.38 | -1.2% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +105.9% | 34.31 | 70.64 |
| 1983 | +64.3% | 16.01 | 26.31 |
| 2003 | +51.7% | 43.4 | 65.85 |
| 1973 | +43.3% | 23.05 | 33.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.63 | 14 | 23.43 | 9 |
| 1970s | 25 | 20.59 | 34.8 | 10 |
| 1980s | 28.17 | 16.01 | 39.15 | 10 |
| 1990s | 42.2 | 24.61 | 70.64 | 10 |
| 2000s | 61.13 | 38.49 | 80.71 | 10 |
| 2010s | 102.5 | 77.3 | 127.16 | 10 |
| 2020s | 140.66 | 133.06 | 146.09 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South-Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South-Eastern Asia was 144.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South-Eastern Asia?
- The highest recorded value was 146.09 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South-Eastern Asia?
- The lowest recorded value was 14 in 1962.
- How does South-Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- South-Eastern Asia ranks 3rd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in South-Eastern Asia?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.