Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama

Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 167.78 in 2024. ◆ Volatile

Latest (2024)
167.78
Change on year
up 0.7%
World rank
14th
of 116 countries
All-time high
361.12
in 2019
All-time low
41.74
in 1972
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama stood at 167.78.

Compared with earlier readings it is up 0.7% on the previous year and up 66.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama peaked at 361.12 in 2019 and was at its lowest, 41.74, in 1972.

That places Panama 14th out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Panama, 1961 to 2024.
Year Value Change
1961 115.15
1962 125.7 +9.2%
1963 135.49 +7.8%
1964 131.45 -3.0%
1965 140.31 +6.7%
1966 136.19 -2.9%
1967 168.31 +23.6%
1968 210.22 +24.9%
1969 158.9 -24.4%
1970 77.24 -51.4%
1971 118.01 +52.8%
1972 41.74 -64.6%
1973 92.12 +120.7%
1974 41.74 -54.7%
1975 62.54 +49.8%
1976 77.98 +24.7%
1977 79 +1.3%
1978 72.64 -8.1%
1979 87.16 +20.0%
1980 42.13 -51.7%
1981 46.73 +10.9%
1982 51.82 +10.9%
1983 57.53 +11.0%
1984 63.8 +10.9%
1985 70.77 +10.9%
1986 78.6 +11.1%
1987 69.19 -12.0%
1988 60.88 -12.0%
1989 72.58 +19.2%
1990 83.69 +15.3%
1991 89.72 +7.2%
1992 96.27 +7.3%
1993 103.29 +7.3%
1994 110.82 +7.3%
1995 119 +7.4%
1996 127.72 +7.3%
1997 137.13 +7.4%
1998 147.28 +7.4%
1999 158.19 +7.4%
2000 144.52 -8.6%
2001 142.77 -1.2%
2002 140.09 -1.9%
2003 138.43 -1.2%
2004 136.85 -1.1%
2005 135.3 -1.1%
2006 134.84 -0.3%
2007 133.36 -1.1%
2008 131.96 -1.0%
2009 130.54 -1.1%
2010 129.19 -1.0%
2011 125.34 -3.0%
2012 119.86 -4.4%
2013 110.24 -8.0%
2014 100.97 -8.4%
2015 100 -1.0%
2016 99.03 -1.0%
2017 98.08 -1.0%
2018 97.17 -0.9%
2019 361.12 +271.6%
2020 331.54 -8.2%
2021 339.74 +2.5%
2022 166.92 -50.9%
2023 166.62 -0.2%
2024 167.78 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.86 115.15 210.22 9
1970s 75.02 41.74 118.01 10
1980s 61.4 42.13 78.6 10
1990s 117.31 83.69 158.19 10
2000s 136.87 130.54 144.52 10
2010s 134.1 97.17 361.12 10
2020s 234.52 166.62 339.74 5

Countries ranked near Panama

  1. 11 India 201.06 compare
  2. 11 Republic of Moldova 90.64 compare
  3. 12 Finland 184 compare
  4. 12 Lao People's Democratic Republic 90.18 compare
  5. 13 Bolivia (Plurinational State of) 88.65 compare
  6. 13 El Salvador 179.86 compare
  7. 15 Rwanda 167.33 compare
  8. 15 United Republic of Tanzania 78.86 compare
  9. 16 Australia 166.31 compare
  10. 17 Albania 162.94 compare

See the full ranking of 159 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama was 167.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Panama?
The highest recorded value was 361.12 in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Panama?
The lowest recorded value was 41.74 in 1972.
How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Panama ranks 14th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Panama?
Over the last ten years it is up 66.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/panama/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.