Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America

Central America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 118.44 in 2024. ◆ Volatile

Latest (2024)
118.44
Change on year
down 12.8%
Rank
11th
of 28 groups
All-time high
135.9
in 2023
All-time low
12.55
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America is 118.44, measured in 2024.

The figure is down 12.8% on the previous year and up 23.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America peaked at 135.9 in 2023 and was at its lowest, 12.55, in 1961.

That places Central America 11th out of 28 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Central America, 1961 to 2024.
Year Value Change
1961 12.55
1962 13.67 +8.9%
1963 14.86 +8.7%
1964 15.63 +5.2%
1965 15.24 -2.5%
1966 18.25 +19.8%
1967 21.05 +15.3%
1968 19.7 -6.4%
1969 17.75 -9.9%
1970 18.32 +3.2%
1971 28.68 +56.6%
1972 38.8 +35.3%
1973 34.66 -10.7%
1974 34.98 +0.9%
1975 22.46 -35.8%
1976 27.06 +20.5%
1977 37.33 +38.0%
1978 40.07 +7.3%
1979 36.6 -8.7%
1980 38.02 +3.9%
1981 28.69 -24.5%
1982 35.05 +22.2%
1983 30.89 -11.9%
1984 34.88 +12.9%
1985 42.47 +21.8%
1986 34.27 -19.3%
1987 41.28 +20.5%
1988 36.02 -12.7%
1989 38.25 +6.2%
1990 36.79 -3.8%
1991 43.57 +18.4%
1992 48.52 +11.4%
1993 48.14 -0.8%
1994 41.09 -14.6%
1995 48.27 +17.5%
1996 50.61 +4.8%
1997 72.94 +44.1%
1998 91.91 +26.0%
1999 88.24 -4.0%
2000 84 -4.8%
2001 89.13 +6.1%
2002 83.59 -6.2%
2003 86.41 +3.4%
2004 65.82 -23.8%
2005 73.15 +11.1%
2006 76.48 +4.6%
2007 84.55 +10.6%
2008 90.39 +6.9%
2009 83.92 -7.2%
2010 98.6 +17.5%
2011 89.13 -9.6%
2012 97.94 +9.9%
2013 93.54 -4.5%
2014 96.28 +2.9%
2015 95.65 -0.7%
2016 108.07 +13.0%
2017 128.17 +18.6%
2018 129.85 +1.3%
2019 105.07 -19.1%
2020 107.7 +2.5%
2021 98.87 -8.2%
2022 116.94 +18.3%
2023 135.9 +16.2%
2024 118.44 -12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.52 12.55 21.05 9
1970s 31.9 18.32 40.07 10
1980s 35.98 28.69 42.47 10
1990s 57.01 36.79 91.91 10
2000s 81.74 65.82 90.39 10
2010s 104.23 89.13 129.85 10
2020s 115.57 98.87 135.9 5

Countries ranked near Central America

  1. 8 Zimbabwe 227.19 compare
  2. 8 Polynesia 98.56 compare
  3. 9 Democratic People's Republic of Korea 97.43 compare
  4. 9 Georgia 212.04 compare
  5. 10 Iran (Islamic Republic of) 91.15 compare
  6. 10 Mauritius 202.15 compare
  7. 11 India 201.06 compare
  8. 11 Republic of Moldova 90.64 compare
  9. 12 Finland 184 compare
  10. 12 Lao People's Democratic Republic 90.18 compare
  11. 13 Bolivia (Plurinational State of) 88.65 compare
  12. 13 El Salvador 179.86 compare
  13. 14 Panama 167.78 compare

See the full ranking of 159 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America was 118.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central America?
The highest recorded value was 135.9 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central America?
The lowest recorded value was 12.55 in 1961.
How does Central America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Central America ranks 11th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Central America?
Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/central-america/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.