Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America
Central America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 118.44 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America is 118.44, measured in 2024.
The figure is down 12.8% on the previous year and up 23.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America peaked at 135.9 in 2023 and was at its lowest, 12.55, in 1961.
That places Central America 11th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.55 | — |
| 1962 | 13.67 | +8.9% |
| 1963 | 14.86 | +8.7% |
| 1964 | 15.63 | +5.2% |
| 1965 | 15.24 | -2.5% |
| 1966 | 18.25 | +19.8% |
| 1967 | 21.05 | +15.3% |
| 1968 | 19.7 | -6.4% |
| 1969 | 17.75 | -9.9% |
| 1970 | 18.32 | +3.2% |
| 1971 | 28.68 | +56.6% |
| 1972 | 38.8 | +35.3% |
| 1973 | 34.66 | -10.7% |
| 1974 | 34.98 | +0.9% |
| 1975 | 22.46 | -35.8% |
| 1976 | 27.06 | +20.5% |
| 1977 | 37.33 | +38.0% |
| 1978 | 40.07 | +7.3% |
| 1979 | 36.6 | -8.7% |
| 1980 | 38.02 | +3.9% |
| 1981 | 28.69 | -24.5% |
| 1982 | 35.05 | +22.2% |
| 1983 | 30.89 | -11.9% |
| 1984 | 34.88 | +12.9% |
| 1985 | 42.47 | +21.8% |
| 1986 | 34.27 | -19.3% |
| 1987 | 41.28 | +20.5% |
| 1988 | 36.02 | -12.7% |
| 1989 | 38.25 | +6.2% |
| 1990 | 36.79 | -3.8% |
| 1991 | 43.57 | +18.4% |
| 1992 | 48.52 | +11.4% |
| 1993 | 48.14 | -0.8% |
| 1994 | 41.09 | -14.6% |
| 1995 | 48.27 | +17.5% |
| 1996 | 50.61 | +4.8% |
| 1997 | 72.94 | +44.1% |
| 1998 | 91.91 | +26.0% |
| 1999 | 88.24 | -4.0% |
| 2000 | 84 | -4.8% |
| 2001 | 89.13 | +6.1% |
| 2002 | 83.59 | -6.2% |
| 2003 | 86.41 | +3.4% |
| 2004 | 65.82 | -23.8% |
| 2005 | 73.15 | +11.1% |
| 2006 | 76.48 | +4.6% |
| 2007 | 84.55 | +10.6% |
| 2008 | 90.39 | +6.9% |
| 2009 | 83.92 | -7.2% |
| 2010 | 98.6 | +17.5% |
| 2011 | 89.13 | -9.6% |
| 2012 | 97.94 | +9.9% |
| 2013 | 93.54 | -4.5% |
| 2014 | 96.28 | +2.9% |
| 2015 | 95.65 | -0.7% |
| 2016 | 108.07 | +13.0% |
| 2017 | 128.17 | +18.6% |
| 2018 | 129.85 | +1.3% |
| 2019 | 105.07 | -19.1% |
| 2020 | 107.7 | +2.5% |
| 2021 | 98.87 | -8.2% |
| 2022 | 116.94 | +18.3% |
| 2023 | 135.9 | +16.2% |
| 2024 | 118.44 | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.52 | 12.55 | 21.05 | 9 |
| 1970s | 31.9 | 18.32 | 40.07 | 10 |
| 1980s | 35.98 | 28.69 | 42.47 | 10 |
| 1990s | 57.01 | 36.79 | 91.91 | 10 |
| 2000s | 81.74 | 65.82 | 90.39 | 10 |
| 2010s | 104.23 | 89.13 | 129.85 | 10 |
| 2020s | 115.57 | 98.87 | 135.9 | 5 |
Countries ranked near Central America
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
- 12 Finland 184 compare
- 12 Lao People's Democratic Republic 90.18 compare
- 13 Bolivia (Plurinational State of) 88.65 compare
- 13 El Salvador 179.86 compare
- 14 Panama 167.78 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central America was 118.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central America?
- The highest recorded value was 135.9 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central America?
- The lowest recorded value was 12.55 in 1961.
- How does Central America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Central America ranks 11th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Central America?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.