Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Spain
Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 23,500 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Spain stood at 23,500 ha.
Compared with earlier readings it is up 8.4% on the previous year and up 26.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Spain peaked at 31,200 ha in 1973 and was at its lowest, 17,440 ha, in 2012.
That places Spain 15th out of 128 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Spain, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,300 ha | — |
| 1962 | 21,900 ha | +7.9% |
| 1963 | 22,900 ha | +4.6% |
| 1964 | 20,800 ha | -9.2% |
| 1965 | 21,600 ha | +3.8% |
| 1966 | 22,700 ha | +5.1% |
| 1967 | 23,500 ha | +3.5% |
| 1968 | 23,500 ha | +0.0% |
| 1969 | 22,265 ha | -5.3% |
| 1970 | 24,200 ha | +8.7% |
| 1971 | 23,600 ha | -2.5% |
| 1972 | 27,700 ha | +17.4% |
| 1973 | 31,200 ha | +12.6% |
| 1974 | 27,800 ha | -10.9% |
| 1975 | 27,700 ha | -0.4% |
| 1976 | 29,700 ha | +7.2% |
| 1977 | 28,800 ha | -3.0% |
| 1978 | 29,000 ha | +0.7% |
| 1979 | 28,600 ha | -1.4% |
| 1980 | 26,900 ha | -5.9% |
| 1981 | 26,700 ha | -0.7% |
| 1982 | 27,600 ha | +3.4% |
| 1983 | 25,700 ha | -6.9% |
| 1984 | 27,360 ha | +6.5% |
| 1985 | 26,284 ha | -3.9% |
| 1986 | 27,200 ha | +3.5% |
| 1987 | 27,100 ha | -0.4% |
| 1988 | 25,400 ha | -6.3% |
| 1989 | 27,400 ha | +7.9% |
| 1990 | 28,400 ha | +3.6% |
| 1991 | 25,900 ha | -8.8% |
| 1992 | 26,400 ha | +1.9% |
| 1993 | 25,200 ha | -4.5% |
| 1994 | 24,500 ha | -2.8% |
| 1995 | 22,900 ha | -6.5% |
| 1996 | 23,200 ha | +1.3% |
| 1997 | 22,856 ha | -1.5% |
| 1998 | 22,350 ha | -2.2% |
| 1999 | 22,600 ha | +1.1% |
| 2000 | 23,204 ha | +2.7% |
| 2001 | 22,786 ha | -1.8% |
| 2002 | 21,964 ha | -3.6% |
| 2003 | 22,388 ha | +1.9% |
| 2004 | 22,895 ha | +2.3% |
| 2005 | 23,672 ha | +3.4% |
| 2006 | 23,699 ha | +0.1% |
| 2007 | 21,798 ha | -8.0% |
| 2008 | 18,861 ha | -13.5% |
| 2009 | 19,099 ha | +1.3% |
| 2010 | 18,139 ha | -5.0% |
| 2011 | 17,739 ha | -2.2% |
| 2012 | 17,440 ha | -1.7% |
| 2013 | 18,100 ha | +3.8% |
| 2014 | 18,513 ha | +2.3% |
| 2015 | 18,263 ha | -1.4% |
| 2016 | 19,623 ha | +7.4% |
| 2017 | 20,498 ha | +4.5% |
| 2018 | 20,580 ha | +0.4% |
| 2019 | 21,430 ha | +4.1% |
| 2020 | 21,750 ha | +1.5% |
| 2021 | 22,240 ha | +2.3% |
| 2022 | 22,260 ha | +0.1% |
| 2023 | 21,670 ha | -2.7% |
| 2024 | 23,500 ha | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,163 ha | 20,300 ha | 23,500 ha | 9 |
| 1970s | 27,830 ha | 23,600 ha | 31,200 ha | 10 |
| 1980s | 26,764 ha | 25,400 ha | 27,600 ha | 10 |
| 1990s | 24,431 ha | 22,350 ha | 28,400 ha | 10 |
| 2000s | 22,037 ha | 18,861 ha | 23,699 ha | 10 |
| 2010s | 19,032 ha | 17,440 ha | 21,430 ha | 10 |
| 2020s | 22,284 ha | 21,670 ha | 23,500 ha | 5 |
Countries ranked near Spain
- 12 Republic of Korea 30,775 ha compare
- 12 Republic of Moldova 2,100 ha compare
- 13 Sierra Leone 29,121 ha compare
- 13 United Republic of Tanzania 603 ha compare
- 14 Cameroon 26,241 ha compare
- 14 Melanesia 438 ha compare
- 15 Polynesia 20 ha compare
- 16 Tunisia 20,319 ha compare
- 17 Serbia and Montenegro 19,944 ha compare
- 18 Algeria 17,204 ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Spain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Spain was 23,500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Spain?
- The highest recorded value was 31,200 ha in 1973.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Spain?
- The lowest recorded value was 17,440 ha in 2012.
- How does Spain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Spain ranks 15th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Spain?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.